Senseis Japanese Sweet Sour Sauce Recipes
SENSEI'S JAPANESE SWEET & SOUR SAUCE
I like this a lot better than those recipes that call for pineapple juice. I got it from my Japanese Sensei at school. It's very nummy-yummy.
Provided by S.E. Howard
Categories Sauces
Time 11m
Yield 1 (about) cup of sauce
Number Of Ingredients 8
Steps:
- Mix vinegar, soy sauce, sugar, salt, water, garlic, and ginger in small sauce pan.
- Heat on stove, use cornstarch to thicken if you want it thick.
- If you want to stir-fry with it, you don't have to add the cornstarch and thicken it up.
- If you do thicken it, you can use it as a dipping sauce.
DELICIOUS SWEET & SOUR SAUCE
Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.
Provided by Joy1996
Categories Pineapple
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the 1 cup pineapple juice, vinegar, soy sauce, sugar and ketchup.
- Stir over moderate heat until simmering.
- Dissolve the cornstarch in the 1/4 cup pineapple juice or in water.
- Stir into sauce; cook until thickened, stirring constantly.
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
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