BACON-WRAPPED DATES WITH BRIE AND BALSAMIC HONEY
Bacon-wrapped dates are just about the coziest bites of food you'll ever find. The bacon is crisp and savory, the dates are sweet and warm. This version has creamy brie tucked inside and is drizzled with balsamic-infused honey.This makes 20 dates. To adjust the servings in this recipe, click on the number next to servings.
Provided by Jess Smith via Inquiring Chef
Categories Appetizer
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F / 204°C. Spray a sheet pan with nonstick cooking spray or line it with parchment paper.
- Stuff each date with brie. Wrap with half a strip of bacon and secure with a toothpick.
- Spread dates out on sheet pan, leaving some space in between.
- Transfer dates to the oven and cook for 10 minutes.
- Meanwhile, whisk together honey, vinegar, and thyme leaves.
- Remove the dates from the oven and flip each one over. Brush or drizzle the balsamic honey over the top of the dates.
- Return dates to the oven and continue roasting until bacon is crisp, 5 to 10 minutes more. (Keep an eye on them towards the end of cooking and pull them if they start to get very dark brown or show any sign of burning. The sugars in the honey will cause the bacon to brown quickly.)
- Serve warm.
Nutrition Facts : ServingSize 1 date, Calories 104 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 109 mg, Fiber 1 g, Sugar 9 g
BLUE CHEESE DATE WRAPS
"My friends and I used to make the traditional bacon-wrapped jalapenos at cookouts. I decided to sweeten them up a bit with dates and apricots, which are also more kid-friendly." -Susan Hinton, Apex, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip into thirds. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. , Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a bacon piece around each stuffed date; secure with wooden toothpicks. , Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until bacon is crisp.
Nutrition Facts :
BACON WRAPPED DATES WITH BRIE
Walsh Holiday Party
Provided by jbrstahms
Categories Appetizers
Time 30m
Yield 20
Number Of Ingredients 3
Steps:
- Wrapped Dates with Brie Cheese • 20 Pieces of Brie about ½ inch cube or less • 20 Medjool Dates - pitted • 6 Slices bacon cut crosswise into thirds (Uncured is preferable) • Wooden tooth picks Heat the oven to 400 degrees F. Soak wooden picks in water for about an hour Stuff a piece of cheese into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp about 5 to 6 minutes more. Place on a paper towel and serve immediately.
Nutrition Facts : Calories 105 calories, Fat 3.79647118767245 g, Carbohydrate 18.0479045955565 g, Cholesterol 5.67744317854633 mg, Fiber 1.60799995422363 g, Protein 1.40290501281084 g, SaturatedFat 1.25179272905802 g, ServingSize 1 1 Serving (32g), Sodium 69.7886789371925 mg, Sugar 16.4399046413328 g, TransFat 0.45062033565678 g
BACON-WRAPPED DATES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 35 to 40 dates
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
- Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.
BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
BACON WRAPPED DATES
The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
- Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g
BACON WRAPPED STUFFED DATES WITH BALSAMIC REDUCTION
Sinfully delicious!! Salty and sweet, crispy and gooey!! Yum! Surprisingly easy and look fantastic. I had these at a restaurant and then went on a hunt to find a similar recipe. Found one online and tweaked it some. If you use thick cut bacon, par-cook it some before wrapping dates.
Provided by Charmie777
Categories Pork
Time 30m
Yield 24 dates, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Simmer balsamic vinegar in small saucepan until reduced by half. Syrup will be thick. Set aside.
- Mix almonds into goat cheese.
- Cut small slit in dates and stuff with small amount of cheese mixture.
- Cut each bacon slice into 3 pieces. (Par-cook if thick sliced.) Wrap piece of bacon around each date, and secure with toothpick.
- Place on foil-lined baking sheet.
- Broil for about 10 minutes, turning over when browned on first side. Be careful as they can burn quickly.
- Arrange on serving platter and drizzle with reserved balsamic reduction.
More about "bacon wrapped dates with brie and balsamic honey recipes"
BACON WRAPPED DATES WITH BALSAMIC REDUCTION
From barefeetinthekitchen.com
Reviews 13Estimated Reading Time 2 mins
- Preheat oven to 425 degrees. Line a baking tray with foil and set aside. Using a sharp knife, slit the side of each date and remove the pit. Wrap each date in bacon and then stab completely through with a toothpick to hold the bacon in place. (If you don't use a toothpick, the bacon will shrink and slide off of the date as it cooks.) Place wrapped dates on the foil lined sheet.
- Bake for 12-15 minutes, until the bacon is cooked through and slightly crispy. While the dates are in the oven, pour some balsamic in the bottom of a small saucepan. Turn the heat to medium low and bring to a slow simmer. When the vinegar has reduced by about half, remove from the heat and drizzle over the finished dates. Enjoy!
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