Bacon Wrapped Pork Kebabs Recipes
BACON-WRAPPED PORK KEBABS
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the brine: Combine salt, sugar, bay leaves, thyme, and garlic in a pot with 2 cups water. Bring to a boil and once everything has dissolved remove from heat. Add ice cubes to cool down and set aside.
- For the pork: Place the pork cubes in the cooled brine and set in the fridge for 45 minutes. Meanwhile, cut the bacon into six 1/2-inch-thick slices, about 2 1/2-ounces each. Set a large pot of cold water over high heat and add the bacon slices. Bring to a boil, reduce heat, and simmer for 5 minutes.
- In a small bowl, whisk together the Italian seasoning, granulated garlic, paprika, salt and pepper. Drain pork from brine and pat dry with paper towels. Working with one skewer at a time, thread the bacon at one end followed by a piece of pork. Loop the bacon over the pork so it forms an "S" shape around the pork and continue to thread the bacon and pork together so each skewer has 4 pieces of pork and one thick strip of bacon on it. Sprinkle all with the seasoning mixture.
- Heat a grill to medium and wipe down grates with oil. Place pork kebabs across grill and cook for 3 to 4 minutes on each of four sides until bacon is crisped around edges and pork is a tender medium. Once the pieces have been seared, glaze the kebabs with the Orange Honey Mustard.
- Heat the oil in a small saute pan over medium-high heat. When hot, add the shallots and saute until softened. Add the orange juice, honey and mustard, whisking to thoroughly combine. Bring to a simmer and reduce for 8 to 10 minutes. Stir well, remove from heat, and keep warm until ready to use.
KEBABS WITH PORK THREE WAYS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium and brush the grates with vegetable oil. Thread the pork tenderloin, sausage, bacon, pickles, banana peppers and onions onto eight 10-inch skewers; season with salt and pepper.
- Combine the mustard and olive oil in a small bowl; brush all over the kebabs. Grill the kebabs, turning occasionally, until marked and cooked through, about 12 minutes.
More about "bacon wrapped pork kebabs recipes"
BACON WRAPPED PORK KABOBS - TASTE OF THE TAILGATE
From tasteofthetailgate.com
Total Time 27 mins
BACON-WRAPPED TENDERLOIN KABOBS - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
BACON-WRAPPED PORK KEBABS RECIPE | SAY MMM
From saymmm.com
BACON WRAPPED APPLE PORK MEATBALL KEBABS • THE HEALTHY FOODIE
From thehealthyfoodie.com
BACON-WRAPPED TENDERLOIN KABOBS - CANADIAN LIVING
From canadianliving.com
AIR FRYER BACON-WRAPPED JALAPEñO POPPERS - BITE-SIZED BASH
From bitesizedbash.com
BACON-WRAPPED PORK RINDS | LOW-CARB, SO SIMPLE!
From lowcarbsosimple.com
HAWAIIAN BACON-WRAPPED PORK KABOBS WITH CILANTRO …
From fettysfoodblog.com
BACON PORK KABOBS - BBQ PIT BOYS
From bbqpitboys.com
BACON-WRAPPED PORK KEBABS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BACON WRAPPED PORK SKEWERS - GRILLIN WITH DAD
From grillinwithdad.com
RECIPE: MARIO BATALI'S BACON-WRAPPED PORK KABOBS
From recipelink.com
BACON WRAPPED PORK KABOBS - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
PORK AND BACON KEBABS - CARLTON FARMS GOURMET MEATS
From carltonfarms.com
BACON-WRAPPED PORK KABOBS - ABC NEWS
From abcnews.go.com
GRILLED BACON ROSEMARY PORK TENDERLOIN KEBABS
From recipegirl.com
BACON WRAPPED PORK TENDERLOIN: APPLE STUFFED & ROASTED TO …
From chefmaniac.com
BACON-WRAPPED PORK TENDERLOIN KABOBS WITH ROSEMARY
From gourmethousewife.com
JUICY MARINATED PORK KEBABS (WITH PEANUT NOODLE SALAD)
From fromscratchfast.com
BACON WRAPPED PORK TENDERLOIN KEBOB RECIPE – PARADISE LOCKER …
From paradisemeats.com
STEAK KEBABS (GRILLED BEEF SKEWERS) - CHEF BILLY PARISI
From billyparisi.com
BACON-WRAPPED TENDERLOIN KABOBS - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
