Bacon Wrapped Smithfield Marinated Fresh Pork Recipes

BACON WRAPPED PORK TENDERLOIN & VEGGIES

Bacon Wrapped Pork Tenderloin & Veggies image

Looking for delicious & nutritious fast meals for your family on weeknights? This one pan meal featuring bacon wrapped Smithfield pork tenderloin and fresh vegetables takes 30 minutes to prepare and even fewer to devour!

Provided by Lindsey Blogs at SEBG

Categories Recipes

Time 35m

Number Of Ingredients 7

Ingredients

Smithfield Marinated Fresh Pork Tenderloin - Roasted Garlic & Herb
4 pieces of Sliced Bacon
Asparagus
Baby Yukon Gold Potatoes
1-2 tbsp of EVOO for drizzling
Garlic Powder optional
Salt & Pepper

Steps:

Preheat oven to 425.
Cut open and remove your Smithfield Fresh Pork from package.
Wrap 4 pieces of bacon around the tenderloin to completely cover it. Lay inside a glass baking dish.
Wash and dry your Asparagus and Potatoes. Place around the outsides of the tenderloin in your glass baking dish.
Drizzle vegetables with EVOO.
Use salt, pepper, and garlic powder [optional] lightly on your veggies. No need to season the pork, it's already done for you!
Bake for 30 minutes at 425 degrees.
Enjoy!

EASY & ELEGANT PORK TENDERLOIN

Easy & Elegant Pork Tenderloin image

Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 45m

Yield 6

Number Of Ingredients 3

Ingredients

2 pounds Smithfield® Peppercorn & Garlic Seasoned Tenderloin
2 cups Italian seasoned bread crumbs
½ cup olive oil

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 26.7 g, Cholesterol 61.2 mg, Fat 37.8 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 1.3 g

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