Bananasplitbites Recipes

BANANA SPLIT BITES

Banana Split Bites image

Provided by Food Network

Time 10m

Yield 6 Servings

Number Of Ingredients 7

Ingredients

3 Kellogg's® Eggo® Homestyle Waffle
5 strawberries
2 canned pineapple rings, drained and cut into 12 total pieces
¾ cup frozen non-dairy whipping topping, thawed
12 slices ripe banana
2 tablespoons chopped pecans
Chocolate ice cream syrup

Steps:

1.Prepare Kellogg's® Eggo® Homestyle waffles according to package directions. Cut each waffle into four triangles.
2.On waffle pieces layer strawberry slices, pineapple pieces and whipped topping. Top each with one banana slice. Drizzle with chocolate syrup. Sprinkle with pecans. Serve immediately.

BANANA SPLIT BITES

Banana Split Bites image

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Number Of Ingredients 0

Ingredients

Steps:

To make a batch, peel 2 overripe bananas and freeze until firm, about 1 hour. Melt 4 ounces chopped bittersweet chocolate with 1 tablespoon shortening or coconut oil in the microwave. Cut the bananas into pieces and drop into the melted chocolate to cover; remove with a fork. Place on a plate and immediately sprinkle with chopped peanuts and top with a maraschino cherry; freeze 30 more minutes.

FRIED BANANA BALLS

Fried Banana Balls image

An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.

Provided by El's Girl

Categories Appetizers and Snacks

Time 20m

Yield 30

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
4 very ripe bananas
¾ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
oil for frying
1 tablespoon confectioners' sugar

Steps:

Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.
Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil; cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 15.5 g, Fat 3.1 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 87.9 mg, Sugar 7.2 g

BANANA SPLIT PIE

Banana Split Pie image

How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in the refrigerator. Depending on the size of the tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub-4 hours; 12-oz. tub-5 hours; 16-oz. tub-6 hours. We DO NOT recommend thawing COOL WHIP Topping in the microwave.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cups cold milk
2 packages (3.4 ounces each) JELL-O® Vanilla Flavor Instant Pudding
1 graham cracker crust (9 inches)
1 cup sliced fresh strawberries, divided
1 medium ripe banana, sliced
1 carton (8 ounces) Cool Whip® Whipped Topping, thawed and divided
2 tablespoons chocolate syrup
1/4 cup chopped pecans

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups onto the bottom of crust. Top with strawberries and banana slices. Add half the whipped topping to the remaining pudding mixture; stir gently until well blended. Spread over fruit. Spread remaining whipped topping over pie to within 1 in. of edge of crust. Drizzle with chocolate syrup. Top with remaining strawberries and the pecans. Cover and refrigerate 3 hours or until set.

Nutrition Facts :

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