Bagels And Beer Cream Cheese Recipes

BAGELS AND BEER CREAM CHEESE

Bagels and Beer Cream Cheese image

Liven up your next brunch buffet with this hearty flavored cream cheese, a perfect pairing for yeasty bagels.

Provided by Inspired Taste

Categories Breakfast

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

2 packages (3 oz each) cream cheese
2 tablespoons beer
2 tablespoons sour cream
1 green onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon salt
Pepper and additional salt to taste
4 bagels, split
8 to 12 thin slices deli roast beef
1/2 small red onion, thinly sliced

Steps:

In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.
Spread cream cheese on bagels; serve open-face with roast beef and red onion.

Nutrition Facts : ServingSize 1 Serving

BAGEL AND CHEESE BAKE

Bagel and Cheese Bake image

This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.

Provided by MU§E

Categories Breakfast and Brunch Eggs

Time 9h

Yield 12

Number Of Ingredients 9

Ingredients

½ pound bacon, diced
½ cup chopped onion
3 plain bagels
1 cup shredded sharp Cheddar cheese
12 eggs, beaten
2 cups milk
2 teaspoons chopped fresh parsley
¼ teaspoon pepper
½ cup grated Parmesan cheese

Steps:

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g

GARLIC HERB CREAM CHEESE FOR BAGELS

Garlic Herb Cream Cheese for Bagels image

Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days

Provided by Kimke

Categories Breakfast

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese, softened (light works just as well)
2 tablespoons minced green onions (white and green parts)
2 tablespoons fresh minced dill
2 tablespoons fresh minced parsley
2 teaspoons minced garlic
2 tablespoons milk
1/2 teaspoon salt

Steps:

Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
Blend well.
Place in serving bowl.
Serve with bagels.

Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6

BEER AND CREAM CHEESE DIP

Beer and Cream Cheese Dip image

My future daughter in-law gave me this recipe. It's a quick and easy appetizer for a party and is best served with pretzels. Trying different beers is a fun way to change it up.

Provided by MissaLissa

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3h5m

Yield 40

Number Of Ingredients 4

Ingredients

2 (12 ounce) containers whipped cream cheese
2 cups shredded Cheddar cheese
⅓ cup beer
1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)

Steps:

Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 1.3 g, Cholesterol 21.9 mg, Fat 6.7 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 156.2 mg, Sugar 0.8 g

LAVENDER CREAM CHEESE FOR BAGELS

Lavender Cream Cheese for Bagels image

I haven't tried this yet. Adapted from an article on lavender in cooking in "Yankee" magazine. The cook time is actually minimum standing time.

Provided by HeatherFeather

Categories Spreads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon herbes de provence
1/2 teaspoon lavender flowers (edible variety from a health food store)
1 pinch white pepper
8 ounces cream cheese

Steps:

Blend together all ingredients well and let rest at room temperature 30 minutes.
Taste and add more herbs as desired.
Wrap and chill well.
When ready to serve, let stand 30 minutes at room temperature to soften; serve with slices of French bread, tea cakes, or crackers.

Nutrition Facts : Calories 99, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 83.9, Carbohydrate 0.8, Sugar 0.1, Protein 2.1

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