Bagoong Alamang Fried Rice With Pork Rinds Recipes

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BAGOONG ALAMANG FRIED RICE WITH PORK RINDS



Bagoong Alamang Fried Rice WITH PORK RINDS image

Make and share this Bagoong Alamang Fried Rice WITH PORK RINDS recipe from Food.com.

Provided by Ezgoinart

Categories     Australian

Time 20m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 8

6 cups cooked white rice
1 yellow onion, chopped
1 tablespoon sweet chili paste (Thai)
3 tablespoons bagoong, alamong (Filipino salted shrimp fry condiment)
3 tablespoons sugar
3 hard-boiled eggs (diced)
1 (1 3/4 ounce) bag pork rinds, divided
6 tablespoons extra virgin olive oil

Steps:

  • In a hot wok add 3 tbs. of olive oil, add chilly past then saute onion until translucent, then set aside. Add the rest of the olive to the pan then add Bagoong, sugar and half of the pork rinds coarsely crushed stir fry for about 3 minutes then re add onion mix onion/chilly mix stir fry for a few minutes, add rice, mix well finly cruish the rest of pork rinds and top, serve.

Nutrition Facts : Calories 476.7, Fat 19.1, SaturatedFat 3.7, Cholesterol 101.1, Sodium 182.7, Carbohydrate 61.5, Fiber 0.9, Sugar 7.3, Protein 12.8

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