Baguette Stuffed With Sun Dried Tomatoes Mascarpone And Basil Recipes

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BAGUETTE STUFFED WITH SUN-DRIED TOMATOES, MASCARPONE AND BASIL



Baguette Stuffed With Sun-Dried Tomatoes, Mascarpone and Basil image

If you are looking for a 10 minute recipe to serve at a party, here it is. Give it a few spins in the food processor, spread the mixture onto a hollowed out baguette and slice. You can substitute any spread and use the same method, but choose one with a bit of colour so it shows up against the bread. These are delicious.

Provided by MarieRynr

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sun-dried tomatoes packed in oil, drained
12 ounces mascarpone cheese
1/4 cup coarsely chopped fresh basil
1 teaspoon coarsely chopped of fresh mint
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 baguette
fresh basil (to garnish)

Steps:

  • Coarsely chop the sun dried tomatoes in a food processor.
  • Add the mascarpone and pulse until mixed but not pureed.
  • There should still be bits of tomato visible.
  • Add the basil, mint,salt and pepper and pluse until just mixed. Do not puree.
  • Cut the baguette in half lengthwise and use a spoon to scrape out most of the inside of the bread.
  • Fill both sides of the baguette with the mixture and put the halves back together to form a whole loaf again.
  • Slice the filled baguette on an angle into 1/2 inch rounds.
  • Serve at room temperature on a platter lined with large, fresh basil leaves if desired.
  • NOTE: Skip the bread and just fill a bowl with this delicious sun dried tomato mixture.
  • Serve as a spread with crackers.
  • It's addictive!

Nutrition Facts : Calories 266.8, Fat 6.2, SaturatedFat 1, Sodium 921.4, Carbohydrate 45.9, Fiber 4, Sugar 0.2, Protein 8.1

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