Vampire Smiles Recipe By Tasty

VAMPIRE DONUTS RECIPE BY TASTY

Steps:

• Pinch the hinges of the vampire fangs to fit into the holes of the donuts. Press the outer edges into the hole and gentle open the teeth to secure.
• Place 2 candy eyes on each donut.
• Use a toothpick to paint a line or two of "blood" around the mouth of each donut, if desired.
• Enjoy!

THE VAMPIRE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium glass bowl, combine the cinnamon whiskey and red cinnamon candies. Set aside for 30-60 minutes. Strain the cinnamon candy solids from the whiskey and discard.
• In a small bowl, combine the corn syrup and red gel food coloring and mix well.
• Scoop about ½-1 teaspoon of the red corn syrup onto the edge of a spoon. Carefully work the spoon around the rim of a glass, allowing some of the syrup to drip down the outside of the glass.
• Carefully sprinkle the red sanding sugar over the corn syrup for a sparkling effect.
• Add 1 cup (150 g) of ice to a cocktail shaker. Pour in 3 tbsp of the infused whiskey and the orange juice and shake to combine.
• Add the remaining cup of ice to the glass. Strain the cocktail over the ice and top with the ginger ale.
• Enjoy!

VAMPIRE SMILES RECIPE BY TASTY

Steps:

• Slice the apple into eight wedges, creating pieces about the size of lips.
• Cut 3 mini marshmallows in half crosswise and 1 in half diagonally.
• Spread peanut butter on one side of an apple slice, then stick the cut marshmallows to the peanut butter to create a spooky smile. Spread peanut butter on another slice of apple and place on top of marshmallows to create a mouth.
• Repeat with the remaining ingredients to create 3 more vampire smiles.
• Enjoy!

VAMPIRE MOUTHS

Steps:

• On a lightly floured surface, unroll pastry. Using a round 3-in. cutter, cut out seven circles from each sheet. Place 1/2 teaspoon of cream cheese and 1/2 teaspoon walnut butter in the center of each pastry. Brush egg around edges. Fold pastry over; press down around filling to seal. Brush tops with egg., Transfer to ungreased baking sheets. Bake at 400° for 13-15 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks., For sauce, in a small saucepan, combine sugar and juice. Bring to a boil; cook until liquid is thick and syrupy. Remove from the heat; cool slightly. Place cranberries in a blender; cover and process until chopped. Add syrup; process until smooth., Cut marshmallows in half diagonally to resemble fangs. When pastries are cool enough to handle, pry open slightly and dip in syrup; add fangs.