Baileys Chocolate Pudding Shooters Recipes

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BAILEY'S CHOCOLATE PUDDING SHOTS



Bailey's Chocolate Pudding Shots image

Need a delicious alcohol shot recipe? Try these amazing Bailey's chocolate pudding shots.

Provided by tigger

Categories     Drinks

Time 10m

Number Of Ingredients 4

1 box Chocolate Jello Pudding Mix
4 tablespoons Bailey's
Whipped topping
chocolate bar for topping

Steps:

  • Pour bailey's into a bowl. Mix the package of jello pudding as directed on the package and add to the bowl. Mix well.
  • Pour pudding into the cups. Let sit in fridge for two to three hours to get nice and chilled. Top with whipped topping and shaved chocolate.

CHOCOLATE PUDDING SHOTS



Chocolate Pudding Shots image

Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.

Provided by Holly Hart

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 10m

Yield 16

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
¾ cup milk
¼ cup vodka
½ cup Irish cream liqueur
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g

CHOCOLATE KAHLUA PUDDING SHOTS RECIPE - (4.2/5)



Chocolate Kahlua pudding shots Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 5

16 16 16 oz cool whip
1 1 1 lg. box instant chocolate pudding, made with milk
3/4 3/4 3/4 c kahlua (coffee liqueur)
1/4 1/4 1/4 c vodka
oreo cookies, crushed

Steps:

  • After Making the pudding & mixing in the alcohol, pour it into your little cups. Sprinkle the tops with crushed oreos.

CHOCOLATE-STRAWBERRY-BAILEYS® PUDDING SHOTS



Chocolate-Strawberry-Baileys® Pudding Shots image

These creamy chocolate-strawberry pudding shots will be the first to disappear from your party table. Quick, easy, and ready in about 1 hour.

Provided by Yoly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 1h15m

Yield 16

Number Of Ingredients 7

1 (3 ounce) package instant chocolate pudding mix
2 cups cold milk, divided
½ cup Irish cream liqueur (such as Baileys®)
1 (8 ounce) container whipped topping (such as Cool Whip®), divided
1 (3 ounce) package instant strawberry pudding mix
½ cup strawberries and cream liqueur (such as Baileys®)
1 tablespoon shaved dark chocolate, or to taste

Steps:

  • Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
  • Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
  • Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 21.8 g, Cholesterol 2.5 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 167.5 mg, Sugar 19.1 g

IRISH CREAM PUDDING SHOTS RECIPE - (4/5)



Irish Cream Pudding Shots Recipe - (4/5) image

Provided by á-48944

Number Of Ingredients 4

1 small package chocolate or vanilla pudding (instant, not the cooking kind)
3/4 cup milk
3/4 cup any flavor Baileys US Irish Cream
8 ounce tub Cool Whip

Steps:

  • Whisk together the milk, liquor, and instant pudding in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

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