Bajan Macaroni Pie Recipes

BAJAN MACARONI PIE RECIPE

Bajan Macaroni Pie Recipe image

Provided by NickiR

Number Of Ingredients 28

Ingredients

Pie:
1 lb. rice penne or fusilli noodles
1 green pepper, chopped
1 Tbsp. paprika
1 tsp. white pepper
2 Tbsp. mayonnaise
2 Tbsp. ketchup
1 onion, chopped
1 Tbsp. mustard
fresh parsley, chopped
3 Tbsp. Bajan seasoning (see below)
2 pkgs. shredded cheese, TexMex/Southwestern and 3 Cheese
Caribbean hot sauce, to taste
Topping:
grated old white cheddar
bread crumbs
Parmesan cheese
Bajan Seasoning (Green Sauce):
white pepper
garlic
onion
clove
thyme
green onions
parsley
hot pepper
paprika
Process and let sit. Can be purchased at Mugena - 911A Richmond Road as "green sauce".

Steps:

Preheat oven to 350* Cook and drain noodles. Transfer to a large bowl and add all ingredients. Mix well and place in large Pyrex dish. Add old cheese, bread crumbs and Parmesan. Cook in 350* oven for 30 to 45 minutes or until top looks slightly brown.

BAJAN MACARONI PIE

Bajan Macaroni Pie image

A Barbadian twist on a British favourite

Provided by sherbert39

Time 1h45m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Make up the pasta, according to the pack instructions - drain well and divide between 2 medium dishes or 1 large one
Make a roux - melt the butter, add the green seasoning and hot pepper sauce, to taste. Add the flour and stir well. Gradually add the milk, stirring well between additions. When it has the consistency of really thick cream, stir in half of the cheese. Add enough milk to a double cream consistency. Check for seasoning and add salt and pepper to taste.
Mix the sauce with the pasta, don't make it too wet. It should come to the top of the pasta, that should be enough. Cover the surface with the rest of the cheese and put in a pre-heated oven 180c for approx 45 minutes

MACARONI PIE

Macaroni Pie image

This wonderful pie is a variation of macaroni and cheese.

Provided by TARASMOMMEE

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 8

Number Of Ingredients 5

Ingredients

32 ounces elbow macaroni
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts : Calories 742.7 calories, Carbohydrate 91.6 g, Cholesterol 136.4 mg, Fat 25 g, Fiber 5 g, Protein 35.7 g, SaturatedFat 14.1 g, Sodium 490.1 mg, Sugar 6.3 g

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