ONE PAN CREAMY CHICKEN WITH BACON AND LEEKS
You're going to love this one-pan creamy chicken recipe with bacon, leeks and mustard. Quick, easy and perfect for busy weeknights.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 200°C/390°F.
- Pat the chicken dry with paper towels then season generously with salt.
- Place the chicken, skin-side down, in a large, deep pan or braised.
- Place the pan over medium-high heat and allow the chicken to brown, rendering its fat, for 8-10 minutes. Flip over and cook for another 5 minutes then remove from the pan.
- In the same pan, add the bacon and cook for a few minutes until it's starting to crisp.
- Add the leeks and cook for another 2-3 minutes until the leeks are starting to soften.
- Add the garlic, thyme and mustard and cook for a minute.
- Pour in the white wine and lemon juice and allow to reduce for a few minutes.
- Pour in the cream and chicken stock and season with salt and pepper. Bring to a simmer and cook for 5 minutes.
- Add the chicken back to the sauce then place in a preheated oven and allow to bake for 15 minutes until the chicken is cooked through and the sauce has reduced slightly.
- Taste and adjust seasoning by adding more salt, pepper and lemon.
- Serve the chicken and sauce over rice or mashed potatoes.
Nutrition Facts : Calories 370 kcal, Carbohydrate 9 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, TransFat 0.1 g, Cholesterol 102 mg, Sodium 531 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 13 g, ServingSize 1 serving
BAKED CHICKEN, POTATO, AND BACON CASSEROLE
How can you easily put an new twist on the classic casserole that combines juicy chicken and tender potatoes? By crumbling a crispy delight known as bacon on top.
Provided by Tanja A
Categories Main Dish Recipes Casserole Recipes Chicken
Time 1h25m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Arrange potatoes in an even layer on the bottom of the prepared baking dish. Season chicken thighs with salt and pepper, then arrange on top of the potatoes. Drizzle the chicken dish with olive oil; sprinkle with thyme and rosemary. Crumble the bacon over the top of the dish.
- Bake in the preheated oven until chicken is no longer pink in the centers and potatoes are tender, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 33.2 g, Cholesterol 62.1 mg, Fat 16.2 g, Fiber 3.2 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 222.4 mg
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