DATE-FILLED BAKED APPLE
"It's hard to say what's more appealing-the homey aroma of this treat baking in the oven or the wonderful flavor of the warm apple, sweet dates and crunchy walnuts," says field editor Dorothy Pritchett (above with husband Charlie) of Wills Point, Texas.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple., Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally. Serve warm with whipped cream.
Nutrition Facts : Calories 258 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 61g carbohydrate (53g sugars, Fiber 7g fiber), Protein 2g protein.
BAKED APPLES WITH APRICOTS AND CASHEWS
Created for RSC #6. We love baked apples in our family, and are always on the lookout for interesting fillings.
Provided by Mirj2338
Categories Dessert
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F
- Partially peel 8 apples, leaving the bottom half intact
- Remove the core (I use a melon baller)
- Cut a thin slice off the bottom of the apple if necessary to make it stand upright
- Place the apples in a baking dish
- Peel the 9th apple, cut it into 1/2 inch dice
- Combine the apple dice with the applesauce, raisins, apricots, cashews, 1/3 cup sugar, lemon juice and 1/4 teaspoon cinnamon
- Toss to combine
- Combine the remaining sugar and cinnamon in a small bowl
- Fill the apples with the stuffing
- Place 1/2 teaspoon of butter on top of each apple
- Sprinkle each apple with some of the cinnamon/sugar mixture
- Add white wine to the baking dish to the depth of 1/2 inch
- Bake for 1 hour or until tender, basting the apples occasionally with the pan juices
- Add water (or more wine) if neccesary
- Serve warm or at room temperature
Nutrition Facts : Calories 239.3, Fat 4.9, SaturatedFat 1.8, Cholesterol 5, Sodium 58.4, Carbohydrate 46.1, Fiber 4.6, Sugar 34.1, Protein 1.6
BAKED APPLES WITH DRIED APRICOTS
Baked apples are filled with a delicious mixture of dried apricots, ginger, and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Mix 1/4 cup sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact).
- In a bowl, toss dried apricots with remaining 1/4 cup sugar, ground ginger, and cinnamon.
- Fill apples; place in dish. Dot each with 1/4 tablespoon butter. Bake, basting occasionally, until tender, 40 to 50 minutes. Drizzle with pan syrup.
Nutrition Facts : Calories 265 g, Fat 4 g, Fiber 4 g, Protein 1 g
BAKED APPLES WITH GINGER, DATES, AND WALNUTS
Steps:
- Preheat the oven to 350°F (175°C). Liberally butter a baking dish that will hold the apples in a single layer without a lot of extra room. Pour in the white wine or apple juice.
- In a small bowl, stir together the brown sugar, the 1 1/2 tablespoons melted butter, the flour, cinnamon, ginger, egg yolks, and lemon zest. Mash in the walnuts and dates.
- Using a melon baller, remove the stem end of the apple, then dig out the core, making sure to remove all the tough bits and seeds, but don't cut through the bottom. With a vegetable peeler, remove a 1-inch (3-cm) ring of the skin from around the top of the cavity. Stuff the apples with the walnut-date mixture, but do not overfill. Brush the exposed flesh of the apples with the 2 tablespoons (1 ounce/30 g) melted butter.
- Arrange the apples in the baking dish and bake until a sharp paring knife inserted into the apples meets no resistance, 30 to 45 minutes, basting occasionally with the liquid in the dish. If the filling is browning too quickly, drape the apples loosely with aluminum foil as they bake.
- Serving
- These apples beg to be served warm, drizzled with the pan juices and topped with a scoop of Vanilla Ice Cream (page 143), White Chocolate-Ginger Ice Cream (page 149), frothy Cider Sabayon (page 238), or simply on their own.
- Storage
- Baked apples can be cooked in advance then covered loosely with foil and rewarmed in a moderate oven before serving.
- Variation
- Vary the pan juices by using 1/4 cup (60 ml) rum or whiskey with 1/4 cup (60 ml) apple juice.
- tip
- Use a firm-fleshed apple, one that will resist falling apart during baking, such as Golden Delicious, Granny Smith, Pippin, Rome Beauty, or Winesap.
HOLIDAY BAKED APPLES
Baked red apples have a strong, sweet flavor and a buttery cinnamon filling with a hint of coconut. Eat with a knife and fork. Goes well with vanilla ice cream or alone.
Provided by Luke Siegrist
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the core and seeds out of apple, leaving about a 1/2 in the bottom, creating a well-like hole. Mix 2 tablespoons brown sugar, butter, coconut, and 1 teaspoon cinnamon together in a bowl; fill well in the apple with brown sugar mixture. Place stuffed apple in a baking dish.
- Bake in the preheated oven until apple is tender, about 30 minutes. Transfer baked apple to a serving bowl and drizzle any remaining juices from baking dish over apple; sprinkle with 1 pinch brown sugar and cinnamon.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 62 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 7.3 g, Protein 1 g, SaturatedFat 8.6 g, Sodium 105.4 mg, Sugar 51.1 g
SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
BAKED APPLES WITH DATES, ALMONDS AND RUM
Categories Rum Dessert Bake High Fiber Date Apple Almond Fall Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Mix 1/4 cup butter, rum and juice in 8 x 8 x 2-inch glass baking dish. Mix sugar, egg yolks, 1 tablespoon cream, ginger, flour, lemon peel and 1 1/2 tablespoons butter in small bowl until smooth. Mix in almonds and dates.
- Using melon baller, scoop out stem end and entire core of apples, being careful to leave bottom intact. Using vegetable peeler, remove 1-inch-wide strip of peel from around top of cavity. Pack cavities to top with almond mixture. Arrange apples in prepared dish. Brush exposed apple surfaces with additional melted butter.
- Bake until tester inserted into apple meets little resistance, brushing occasionally with juices and covering loosely with foil if filling is browning too quickly, about 45 minutes. Serve warm with whipped cream.
BAKED APPLES WITH DATES AND APRICOTS
Laura Frankel, chef-owner of Shallots in Skokie, includes this baked apple recipe in her new cookbook, "Jewish Cooking for All Seasons." She thinks baked apples are the perfect, lighter ending to most holiday meals. The apples can be baked 4 hours ahead and kept loosely covered at room temperature. Pomegranate molasses (also known as pomegranate paste) can be found in many Middle Eastern markets, or you can make your own using Recipe # 86849.
Provided by Chef Kate
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees.
- Pulse the dates and apricots in a food processor until chopped and clumping together, about 10-12 times or chop by hand (dip your knife in hot water to make it easier).
- Transfer the fruit to a bowl; stir in the honey, pomegranate molasses, 1/4 cup of the wine, cinnamon, cloves and nutmeg.
- Stuff the mixture into the cored apples, mounding at the top. Place the apples in a baking dish. Pour the remaining 1/2 cup of the wine around the apples. Bake until the apples are soft, basting often with the wine and juices, about 45 minutes.
- Serve warm or at room temperature; spoon some of the cooking juices around the apples.
Nutrition Facts : Calories 234.1, Fat 0.5, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 56.6, Fiber 7.4, Sugar 45.6, Protein 1.3
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