Baked Bean And Peanut Sandwiches Recipes

BOSTON BAKED BEAN SANDWICHES

Boston Baked Bean Sandwiches image

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

Steps:

Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.

BAKED BEAN SANDWICH

Baked Bean Sandwich image

Make and share this Baked Bean Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon butter
2 thick slices boston brown bread (can substitute pumpernickel or whole wheat)
1/4-1/3 cup boston-style baked beans, heated (just eyeball it)

Steps:

Butter one side of both slices of bread; set bread slices, buttered-side up, on plate.
Pour warm baked beans onto bread; serve.
This is messy, so be prepared.

Nutrition Facts : Calories 161.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 319.2, Carbohydrate 13.4, Fiber 2.6, Sugar 5.1, Protein 3.1

BAKED-BEAN AND PEANUT SANDWICHES

Baked-Bean and Peanut Sandwiches image

I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol ;) I would love to hear from people who like this! A British recipe.

Provided by Sharon123

Categories Lunch/Snacks

Time 7m

Yield 4 sandwiches

Number Of Ingredients 7

Ingredients

1 cup vegetarian baked beans, drained
1/3 cup chopped peanuts (or peanut butter)
1/3 cup diced celery
1 tablespoon instant minced onion
2 tablespoons ketchup
salt
8 slices of hot buttered toast

Steps:

Mash beans and add remaining ingredients except toast.
Spread between slices of toast.
Makes 4 sandwiches.
Enjoy!

Nutrition Facts : Calories 374.4, Fat 11.2, SaturatedFat 2.1, Cholesterol 41.4, Sodium 704.7, Carbohydrate 57.4, Fiber 5.8, Sugar 9.9, Protein 14.2

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