Baked Beans Recipe With Canned Beans

BBQ BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
• Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
• Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

BAKED BEANS RECIPE WITH CANNED BEANS

Steps:

• Preheat the oven to 250 degrees. In a small skillet on the stove, saute your pepper and onions until softened. This takes around 5-7 minutes.
• While peppers and onions are cooking open cans of beans and drain and rinse well. Pour the beans in the bowl.
• Now add in the diced ham, sauted pepper and onions, Worcestershire, soy sauce, ketchup, bbq sauce, mustard, and if you want sweeter beans brown sugar.
• Mix well and then pour into a 9x13 baking dish. Cover well with aluminum foil.
• Place in a preheated oven and cook for 2 hours to 2 1/2 hours. The baked beans will begin to thicken. If you find they are drying out, you can add in some beef broth or more bbq sauce to help thin them out.
• Once the beans are done, remove and serve. This baked beans recipe with canned beans and ham can be used as a main dish or side dish recipe.

THICK & RICH CANNED BAKED BEANS

Steps:

• Preheat oven to 350°
• In a 12-inch cast iron skillet over medium heat cook bacon until crispy. Remove with a slotted spoon. Drain all but 2-3 tbsp of bacon grease.
• Add onion, peppers, garlic, and jalapeno and cook for 4-5 minutes, until tender.
• Add remaining ingredients except for 1 can of beans. Stir well. Then add in the last can and stir carefully. The pan will be very full.
• Place cookie sheet or large piece of tin foil on the oven rack just underneath skillet, then carefully place skillet in the oven. Bake for 35-45 minutes, until thick and bubbly.
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VEGETARIAN BAKED BEANS WITH CANNED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
• Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.
• Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.

HOMEMADE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
• Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
• Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
• Bake in preheated oven until bubbling, 45 minutes.

BAKED CANNELLINI BEANS

Steps:

• Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until tender, 5-6 minutes. Add garlic; cook 1 minute longer., Stir in remaining ingredients and reserved bacon; bring to a boil. Place skillet in oven. Bake until bubbly and sauce is slightly thickened, 20-25 minutes.

SLOW COOKER BAKED BEANS USING CANNED BEANS

Steps:

• Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
• Cook beans on Low for 8 to 12 hours until thick.

EASY BAKED BEANS

Steps:

• Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

EASY BOSTON BAKED BEANS

Steps:

• Preheat oven to 325 degrees F.
• Spray a 9x13-inch baking pan with nonstick cooking spray.
• Rinse and drain beans, then spread in the bottom of prepared pan.
• Lay bacon slices on top of beans in the pan.
• Sprinkle diced onion over bacon.
• In a saucepan over medium heat, whisk together molasses, salt, pepper, dry mustard, ketchup, brown sugar and Worcestershire sauce.
• Bring to a boil, remove from heat, then pour over beans in the pan. Use a spoon to spread evenly over the top.
• Cover dish with foil and bake for 3 hours, or until beans are tender and heated through.

BETTER THAN BEST BAKED BEANS!

Steps:

• Fry bacon in frying pan.
• I cut into bite sized pieces with scissors before frying.
• As bacon fries, chop onions.
• When bacon is finished, remove from pan,drain and wrap in paper towels to absorb grease.
• Saute onions in bacon fat til translucent.
• Pour into strainer, but not necessary to rinse or pat with paper towel.
• For me, straining is enough.
• Pour canned beans into 6 Qt Crockpot.
• Stir in bacon, onions, ketchup, Salsa, Brown Sugar and cumin, mixing very well.
• Stir often.
• Cook on high for 3 hours, then switch to low for another two hours, well ahead of serving as it tastes even better the longer you allow the flavors to blend together.
• If I'm making them for a party, I make them early morning for that night or even the night before, cooking overnight in the crockpot.
• They will stay hot for a long time and you can just turn the crockpot back on a couple hours before serving.
• I taste them often as they're cooking and add more salsa and/or cumin to taste.
• We like to taste the cumin, but if you don't that's ok.
• Recipe is easily halved or doubled.
• I never measure anything- I add all ingredients for our taste preferences.
• Freezes VERY well and you can reheat in microwave or in crockpot once thawed.
• Leftovers are great the next day!

BACON BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
• In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
• Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.