Baked Beans St James Recipes
ST. JAMES BAKED BEANS
This is a recipe that was published in our local paper in the "Dear Abby" Column and is one of her recipes. It sounds like a nice addition to a summer BBQ.
Provided by Normaone
Categories Beans
Time 1h40m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1 1/2 quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture and mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 435.6, Fat 16, SaturatedFat 8.9, Cholesterol 45.8, Sodium 1193.7, Carbohydrate 57.5, Fiber 8.6, Sugar 28.6, Protein 18.6
ST. JAMES' BAKED BEANS
This recipes is from the original Dear Abby
Provided by Mary Lee Green
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325 degrees. Butter a 1/1/2 quart casserole dish. In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are slightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture: mix well. Pour bean mixture into prepared casserole dish. Bake uncovered at 325 degrees for 1 1/2 hours. Enjoy
BAKED BEANS - ST, JAMES RECIPE
Provided by á-5050
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Butter a 1 ½ qt. casserole. In a small skillet, sauté the bacon until crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered at 325 for 1 ½ hours. Enjoy!
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