Baked Brie With Sweet Pepper Jelly Recipes

BAKED BRIE WITH SWEET PEPPER JELLY

Steps:

• Preheat oven to 350 degrees. Remove top rind of cheese; leave rind on sides and bottom. Place brie cut side up in brie baker; top with pepper jelly.
• Place brie baker in center of hot oven for 15 minutes. DO NOT place lid on baker while in oven.
• Remove from oven and place brie baker cover on top to keep brie warm and soft until ready to serve.

CAJUN BAKED BRIE

Steps:

• Preheat oven to 350°F.
• Cut brie cheese in half across the middle horizontally and set top half aside.
• Spread out the puff pastry sheet and roll it to an 1/8 of an inch thick.
• Place the bottom half of the brie onto the puff pastry.
• Smear the jelly on top.
• Sprinkle the almonds all over jelly.
• Place the top half of the brie back on the wheel.
• Wrap dough up and over the top of the brie, beginning with the corners.
• Carefully turn over the pastry covered wheel, smooth side up and place on baking sheet.
• Sealed, wrapped edges should all be down on the baking tray.
• Bake for 15 minutes or until golden brown.
• Serve with assorted crackers.
• Looks great garnished with a dollop of jelly, a pepper or champagne grapes when using a wine jelly in place of the pepper jelly!
• Enjoy!

GARLICKY BAKED BRIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
• Bake in the preheated oven until rind begins to soften, about 15 minutes.

SWEET & TANGY BAKED BRIE RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 375°F (190°C). 2. With sharp knife, score top of Brie in criss-cross pattern cutting just through the rind. Do not cut through the edge. Place in glass pie plate. Spread jelly over top all the way to edge. Sprinkle with pecans, then brown sugar. 3. Bake in centre of oven for 20 minutes. Cool for 5 to 10 minutes before serving in pie plate with sliced baguette or crackers. Nutritional Information Makes 10 servings; Per serving: 200 calories fat 14 g sodium 320 mg carbohydrate 9 g fibre 1 g protein 9 g

BAKED BRIE AND RED PEPPER JELLY WRAPPED IN PHYLLO PASTRY

Steps:

• Preheat oven to 350 degrees.
• Place brie on flat surface and with sharp knife, slice Brie in half horizontally.
• (This is much easier to do if Brie is nicely chilled first).
• Spread red pepper jelly on bottom half of Brie and then replace top half of brie and set aside.
• Using a pastry brush, brush butter on first sheet of phyllo, place a second sheet on top at roughly a 30 degree angle, brush with butter, place third sheet on top at roughly a 30 degree angle from the first, brush with butter and continue until all sheets have been used.
• (The reason for placing the sheets on angles is that you'll end up with a larger surface which makes for easier wrapping and it also gives you a more interesting presentation as you bring all the sheets together).
• Place Brie in centre of phyllo and gently pull all the sheets up and over the Brie, twisting closed at the top.
• Arrange the sheets in the"twist" in various directions.
• Brush entire package with melted butter.
• Bake for 30-35 minutes.
• Set aside for 5-10 minutes before serving.
• Serve with crackers or thinly sliced baguette.