Baked Camembert With Figs Recipes

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BAKED CAMEMBERT WITH FIGS



Baked Camembert with Figs image

Provided by Lulu

Categories     appetizer

Time 25m

Number Of Ingredients 6

1 wheel camembert
1/2 clove garlic, sliced thinly
1 tablespoon fresh thyme leaves
2 tablespoons honey, plus extra for drizzling
2 figs
Crackers or bread, to serve

Steps:

  • Preheat the oven to 350ºF
  • Unwrap the camembert and remove the plastic packaging. Put the camembert back into its box.
  • Use a sharp knife to score the top of the camembert. Make 5 small incisions going both ways across the top of the camembert. You will be left with a pattern of small squares.
  • Poke the sliced garlic into the incisions you made in the top of the camembert, drizzle over the honey and scatter over the thyme leaves.
  • To prepare the figs, make two cuts in the top of each fig going lengthways and widthways.
  • Take care not to cut too far down or the figs will lose their shape during baking. Drizzle over a little honey.
  • Wrap the camembert in tin foil and place it into an ovenproof dish. Put the figs next to the camembert. Bake in the oven for 15 minutes.
  • Once baked, the cheese will be oozing and very runny. Unwrap it carefully and place the baked figs on top.
  • Serve immediately using crackers or fresh bread to dip into the camembert.

Nutrition Facts : Calories 390 calories, Carbohydrate 72 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 413 milligrams sodium, Sugar 53 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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