Baked Chicken With Cream Cheese Vegetable Topping Recipes

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BAKED CHICKEN WITH CREAM CHEESE VEGETABLE TOPPING



Baked Chicken With Cream Cheese Vegetable Topping image

Make and share this Baked Chicken With Cream Cheese Vegetable Topping recipe from Food.com.

Provided by L DJ3309

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 bone-in skinless chicken breasts (about 2 1/4 pounds in all)
1 tablespoon cooking oil
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1/2 green bell pepper, chopped
1 small onion, chopped
1 carrot, grated
1 small zucchini, diced
8 ounces cream cheese, at room temperature
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried whole dill weed

Steps:

  • Heat the oven to 425 degrees F.
  • In a medium frying pan, heat the oil over moderate heat.
  • Add the bell pepper and cook, stirring occasionally, until starting to soften, about 3 minutes.
  • Add the onions,carrot and zucchini, cook 2 minutes longer, drain.
  • Mix the vegetables with the cream cheese, 3/4 teaspoon of the salt, 1/4 teaspoon of the black pepper and dill.
  • Sprinkle the chicken breasts with the remaining salt and pepper.
  • Put the breasts in a roasting pan and spread them with the vegetable cream cheese.
  • Bake the chicken until just done, 20 to 25 minutes.

Nutrition Facts : Calories 517.6, Fat 26.3, SaturatedFat 13.7, Cholesterol 199.2, Sodium 918, Carbohydrate 8.4, Fiber 1.9, Sugar 3.7, Protein 59.9

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