Baked Donuts Extremely Easy Recipes

BAKED DONUTS (EXTREMELY EASY)

Baked Donuts (Extremely Easy) image

This is a simple way to make baked donuts. A little too simple, if you ask me, though. I'm suspisious.

Provided by Cavockitty

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 cup icing (Any type you like!)
1 (18 1/4 ounce) box cake mix, and any ingredents that requires it to be made

Steps:

Spray a donut pan with any cooking spray. heck, butter would work!
Make the cake mix as directed,.
Pour it into the donut pan. I would recommend to fill it to where there is just a little bit of the hole thingy showing.
Bake on directed temperature On the box. check every two minutes, these things bake FAST!
when you think there are fully baked, take out to cool. Then ice!
Enjoy this amazing donut!

Nutrition Facts : Calories 370.2, Fat 9.5, SaturatedFat 1.4, Sodium 577, Carbohydrate 67.8, Fiber 0.8, Sugar 47.4, Protein 3.9

EASY BAKED DOUGHNUTS

Easy Baked Doughnuts image

These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.

Provided by JESSICALKING

Categories Bread Quick Bread Recipes

Time 25m

Yield 16

Number Of Ingredients 7

Ingredients

2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
¼ cup butter, melted
½ cup white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g

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