Baked Egg Fatata Recipes

BASIC BAKED FRITTATA RECIPE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here's a photo that demonstrates how to line the square dish).
• In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.
• Pour the mixture into the springform pan or baking dish.
• Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more.

BAKED EGG FATATA

Steps:

• Chop stuff and blend egg etc bake in oven 380 for 40 mins

BAKED EGGS & KALE PARMESAN (FRITTATA)

Steps:

• Preheat the oven to 375°F.
• Add oil to a 8 or 10 inch cast iron pan. Heat oil over medium heat. Add leeks and sauté until the leeks begin to brown. Spread leeks evenly around the bottom of the pan and remove from heat.
• Wash and remove stems from kale, and chop roughly. Bring 1-2 quarts of water to a rolling boil in a pot, then add a tablespoon of sea salt. Submerge chard in boiling water for 1-2 minutes or until tender. Drain completely in colander.
• In a bowl, beat 6 eggs thoroughly.
• Line cast iron pan with an even layer of kale (on top of the evenly spread leeks). Sprinkle chopped tomatoes on top of kale. Add a generous amount of ground black pepper. Then pour beaten eggs over the vegetables (use a spoon to make sure the egg mixture spreads all the way to the outer edge of the pan). Spread grated cheese evenly over the eggs, and then top with almond meal. Do NOT stir ingredients to combine.
• Bake for 15-18 minutes or until eggs are firmly set. Place under the broiler for 1 minute or until the almond meal begins to brown in spots. Slice and serve.

JOLEAN'S COMPANY BAKED EGG FRITTATA

Steps:

• Fry bacon until crisp, then remove strips and drain. Crumble bacon.
• Whisk all other ingredients together except cheese, and pour into an 8x8-inch greased glass pan.
• Sprinkle bacon and cheese evenly over top.
• Bake in a preheated 400°F oven for 20 minutes, watching so that it does not get too brown.
• Garnish with chopped, fresh parsley.
• I serve it with Pillsbury crescent rolls, butter and honey.

EGG WHITE FRITTATA

Steps:

• In a 10-in. ovenproof skillet, saute the mushrooms, onion, red pepper, green pepper, salt, oregano and pepper in oil until vegetables are tender. Beat egg whites until foamy; pour into skillet. Cook for 3 minutes over medium-low heat or until puffed and lightly browned on bottom. Sprinkle with cheese., Bake, uncovered, at 375° for 8-10 minutes or until egg whites are set. Loosen edges and bottom of frittata with a rubber spatula. Invert onto a serving plate; cut into four wedges. Serve immediately.