Baked Eggs In Mushroom Sauce Recipes

BAKED EGG WITH CREAMY MUSHROOM SAUCE

Steps:

• Preheat the oven to 350°F/175°C.
• Heat the oil in a skillet over medium heat. Add the onion and mushrooms. Let them soften a bit, and season them with salt and pepper. Add the peas and give it a good stir. Pour the heavy cream and cook until you get a smooth creamy sauce.
• Butter the bottom and sides of 2 ramekins. Add dill. Crack the eggs into the ramekins.
• Bake the eggs for 10 minutes.
• In the meantime, slice in half the burger bun and toast it. Top each bun with one egg and serve them with the mushroom sauce.

BAKED EGGS IN MUSHROOM SAUCE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease individual ramekins or a 1 quart casserole dish. Combine the bouillon cube and water and stir to dissolve the bouillon. Set aside. Slice the mushrooms. Heat the butter in a skillet over medium heat. When melted, add the mushrooms and cook, stirring frequently, for 10 minutes. Sprinkle the flour over the mushrooms and stir to combine. While stirring, slowly add the milk and stir until incorporated. Add the dissolved bouillon cube, onion, salt, and pepper. Cook, stirring frequently, until the sauce thickens. Divide the sauce between the ramekins (or pour into the casserole dish). Gently break an egg into each ramekin or position them evenly in the casserole dish. Place in the oven and bake at 350 degrees F until the eggs are cooked to desired doneness, about 20 minutes for a semi-firm yolk. Serve hot.

BAKED EGGS WITH PEPPERS AND MUSHROOMS

Steps:

• Melt butter in medium skillet and add onions,bell peppers and mushrooms.
• Cook until tender, stirring occasionally, about 7 minutes.
• Season to taste with pepper.
• Position rack in center of oven and preheat to 325 degrees.
• Generously butter shallow 8-cup round baking dish.
• Whisk eggs,cream.milk,salt,cumin,thyme and pepper sauce in large bowl until thoroughly combined.
• Set aside 1/3 cup vegetables;add remainder to the egg mixture and whisk until combined.
• Pour egg mixture into prepared dish.
• Bake until eggs are almost set in center, about 30 minutes; sprinkle with reserved vegetables.
• Bake until eggs are just set, about 10 minutes longer.
• Serve hot, cutting into wedges.