BAKED EGGS WITH MUSHROOMS BACON AND ONION
Make and share this Baked Eggs With Mushrooms Bacon and Onion recipe from Food.com.
Provided by lynn_stroud
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C-Gas Mark 6, Fan Oven 190°C.
- Grill bacon until crisp.
- Finely slice mushrooms and fry with sliced onions in olive oil until softened.
- Divide between 4 small shallow dishes - and then crack an egg into each one, topped with a tablespoon of creme fraiche and season well.
- Bake in oven for 8-10 minutes or until egg is set, ship the crispy bacon into pieces and sprinkle over the baked eggs serve with plenty of crusty bread.
Nutrition Facts : Calories 243.8, Fat 21.6, SaturatedFat 8, Cholesterol 243.6, Sodium 218.9, Carbohydrate 3.1, Fiber 0.4, Sugar 1.4, Protein 9.4
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