Baked Ham With Sweet And Baked Potatoes Recipes

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QUICK AND EASY HAM WITH SWEET POTATOES



Quick and Easy Ham with Sweet Potatoes image

I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal.

Provided by Dog Lovin' Mama

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 45m

Yield 2

Number Of Ingredients 5

2 ham steaks
¼ cup packed brown sugar
1 (8 ounce) can crushed pineapple, drained
1 (15 ounce) can sweet potatoes, drained
1 cup miniature marshmallows

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Tear off two large sheets of aluminum foil. Place one ham slice onto each piece of foil, and sprinkle brown sugar on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes. Sprinkle a little bit more brown sugar and pineapple over the sweet potatoes. Close the aluminum foil tightly around the ham, and place on a baking sheet.
  • Bake for 30 minutes in the preheated oven. Remove from the oven, and carefully open the packets. Sprinkle miniature marshmallows over the top, and return to the oven with the foil open. Bake for another 10 minutes. If you want the marshmallows really toasty, you could brown them under the broiler for a couple of minutes. You will end up with a sweet, juicy ham dish and very few dishes to wash.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 110.5 g, Cholesterol 27.4 mg, Fat 2.5 g, Fiber 4.7 g, Protein 13.3 g, SaturatedFat 0.6 g, Sodium 859.3 mg, Sugar 68.2 g

SWEET POTATO HAM BAKE



Sweet Potato Ham Bake image

Three ingredients are all Jennette Fourne needs for this colorful hot dish, sized perfectly for two. "It's a good way to use up ham from the holidays," she writes from Detroit, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2-3 servings.

Number Of Ingredients 3

1 can (15 ounces) cut sweet potatoes, drained and quartered lengthwise
2 cups cubed fully cooked ham
1 cup shredded cheddar cheese

Steps:

  • In a greased 1-qt. baking dish, layer half of the sweet potatoes, ham and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 8-10 minutes longer of until cheese is melted.

Nutrition Facts : Calories 411 calories, Fat 19g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 1482mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 4g fiber), Protein 26g protein.

BAKED HAM WITH SWEET AND BAKED POTATOES



Baked Ham With Sweet and Baked Potatoes image

This recipe is very simple, and great to make for a crowd (it can also be easily be adjusted for a smaller group, as well). As written, it serves 8. My fabulous stepmother made this for a group of 14, while we were on vacation, and I thought that it was a great idea. You can also adjust the type of potatoes to your guests' preference. Enjoy!

Provided by Helping Hands

Categories     One Dish Meal

Time 2h7m

Yield 8 serving(s)

Number Of Ingredients 4

8 lbs precooked ham (bone-in)
4 baking potatoes
4 large sweet potatoes
butter

Steps:

  • Preheat oven to 350°F.
  • Wash and dry potatoes.
  • Prick each potato with a fork on front and back of potato.
  • Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet.
  • Surround ham with lightly buttered potatoes.
  • Bake for 2 hours (this is an estimate; I usually follow the directions on the ham for cooking time).
  • Carve ham, serve with potatoes, and enjoy.

Nutrition Facts : Calories 781.9, Fat 26, SaturatedFat 8.7, Cholesterol 235.9, Sodium 6915.1, Carbohydrate 27, Fiber 3.2, Sugar 3.3, Protein 103.5

BAKED HONEY HAM ON SWEET POTATO BISCUITS WITH BLACKBERRY-BALSAMIC DRIZZLE



Baked Honey Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h40m

Yield 14 biscuits

Number Of Ingredients 19

1 pound sweet potatoes (2 to 3 potatoes)
2 tablespoons buttermilk
1/4 teaspoon freshly grated nutmeg
2 1/2 cups all-purpose flour, plus extra for dusting
3 tablespoons brown sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 sticks cold butter, small diced
1 tablespoon vegetable oil
2 tablespoons butter, melted and slightly cooled
14 slices baked honey ham (or your favorite ham), torn into pieces to fit the biscuits
Blackberry Balsamic Drizzle, recipe follows
Arugula, for serving
One 12 to 13-ounce jar blackberry preserves
1 cup packed fresh basil leaves, stems and all
1/2 cup balsamic vinegar
1/4 cup yellow mustard, such as French's
1 teaspoon whole black peppercorns
1 serrano chile, split in half

Steps:

  • For the biscuits: Preheat the oven to 425 degrees F. Poke the sweet potatoes with the tines of a fork and bake until tender, about 1 hour. Let the potatoes cool, and then peel them, discarding the skins.
  • In a food processor, puree the potatoes with the buttermilk and nutmeg until smooth.
  • Whisk together the flour, sugar, baking soda and salt. With your fingertips or a dough cutter, cut in the cold butter until pea-size chunks are formed. Fold in the sweet potato puree until just combined, being careful not to overwork.
  • Dust a work surface with some flour and turn the biscuit dough onto the counter. Form the dough into a 3/4-inch-thick disc. Using a 2 1/4-inch round biscuit cutter, cut out 14 biscuits, starting on the outside of the disk and working your way in. You may need to reshape the last bits of dough back into a disk to get all 14 rounds.
  • Grease a 10-inch cast-iron skillet with the vegetable oil and place the biscuits in the skillet, working from the center out. The biscuits should be a tight fit and nestled against each other. Brush the biscuit tops with the melted butter and bake until golden, 15 to 18 minutes.
  • For the sandwich build: Split the hot biscuits, place some of the torn ham on the bottom half, drizzle the Blackberry Balsamic Drizzle over the ham and then pile some arugula on top for a peppery bite.
  • Combine the preserves, basil, vinegar, mustard, peppercorns and chile in a medium saucepot on the stove. Set over medium heat. Simmer the sauce until thickened, 7 to 10 minutes. Strain the reduction through a fine sieve. Thin with water if needed.

GLAZED HAM WITH SWEET POTATOES



Glazed Ham with Sweet Potatoes image

"I took a class at a local junior college on cooking for singles," shares Eloise Smith from Willowbrook, Illinois. "This recipe is the perfect size, and I can reheat the second serving for lunch the next day."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons apricot jam
1 teaspoon Dijon mustard
1 boneless fully cooked ham steak (about 8 ounces)
1 can (15-3/4 ounces) sweet potatoes, drained
1 can (8-1/2 ounces) sliced peaches, drained
2 tablespoons maple syrup, divided

Steps:

  • In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside. , Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham. Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes. Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through.

Nutrition Facts : Calories 456 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1641mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 6g fiber), Protein 23g protein.

QUICK AND EASY HAM WITH SWEET POTATOES



Quick and Easy Ham With Sweet Potatoes image

I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal.

Provided by Crafty Lady 13

Categories     Ham

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

2 ham steaks
1/4 cup brown sugar
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (8 ounce) can crushed pineapple, drained
1 (15 ounce) can sweet potatoes, drained
1 cup miniature marshmallow
1/8 cup chopped pecans (optional)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Tear off two large sheets of aluminum foil and place side-by-side on a cookie sheet. Mix brown sugar, nutmeg and cinnamon together. Place one ham slice onto each piece of foil, and sprinkle brown sugar mixture on both sides. Spread a little bit of the crushed pineapple over the ham, then top with sweet potatoes. Sprinkle a little bit more brown sugar mixture and pineapple over the sweet potatoes. Close the aluminum foil tightly around the ham, and place on a baking sheet.
  • Bake for 30 minutes in the preheated oven. Remove from the oven, and carefully open the packets. Sprinkle miniature marshmallows over the top, and return to the oven with the foil open. Bake for another 5 minutes or until marshmallows are soft and slightly melted. If you want the marshmallows really toasty, you could brown them under the broiler until marshmallows are lightly toasted. You will end up with a sweet, juicy ham dish and very few dishes to wash.

Nutrition Facts : Calories 435.6, Fat 0.3, SaturatedFat 0.1, Sodium 148.9, Carbohydrate 108, Fiber 7.5, Sugar 66.2, Protein 4.3

TWICE BAKED SWEET POTATOES WITH HAM



Twice Baked Sweet Potatoes with Ham image

Hearty enough for an entree or a full-bodied side dish. My own creation trying to blend sweet and savory. Hope you enjoy and let me know all your adaptations for the under-used sweet potato! Lots of variations are possible with this. The chipotle and salty ham were a great kick with the sweetness of the potato and pineapple. No other sugars were needed. Hope you like it!

Provided by u2bblonde

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h25m

Yield 4

Number Of Ingredients 9

2 large sweet potatoes
2 tablespoons canola oil
3 tablespoons diced onion
3 tablespoons diced red bell pepper
1 cup diced smoked ham
⅔ cup crushed pineapple, divided
½ teaspoon chipotle chile powder, or to taste
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake sweet potatoes in the preheated oven until softened, about 1 hour.
  • Heat canola oil in a skillet over medium heat; saute onion and red bell pepper until just softened, about 5 minutes. Add ham, 1/2 the pineapple, and chipotle powder; saute over low heat until heated through, about 5 more minutes.
  • Cut sweet potatoes in half lengthwise and scoop out the insides, leaving a thin shell. Blend sweet potatoes in a blender or mash in a bowl with a potato masher. Stir the remaining pineapple, nutmeg, and cinnamon into mashed sweet potatoes.
  • Return mashed sweet potato mixture to the shells and top each with ham mixture.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 53.5 g, Cholesterol 18.9 mg, Fat 13.5 g, Fiber 7.5 g, Protein 10.1 g, SaturatedFat 2.8 g, Sodium 559.2 mg, Sugar 16.1 g

SLOW-COOKER HAM AND SWEET POTATOES



Slow-Cooker Ham and Sweet Potatoes image

Sweet and savory in equal measure, this impressively easy slow-cooker dish is a meal in one pot, and it's as great on a weeknight as it is for a special occasion. A glaze made with brown sugar, honey, thyme and ginger cooks with a boneless ham, sliced sweet potatoes and sweet onions, bringing out the natural balance of sweet and savory that each ingredient has. It's a crowd-pleasing meal that requires minimal effort for memorable results!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h35m

Yield 8

Number Of Ingredients 9

1 fully cooked boneless half ham (2 1/2 to 3 lb)
2 lb sweet potatoes, peeled and cut in half lengthwise, cut into 1/2-inch slices
1 large sweet onion, cut in half lengthwise, cut into 1/4-inch slices
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons honey
1 teaspoon dried thyme leaves
1 teaspoon ground ginger

Steps:

  • Spray 6-quart oval slow cooker with cooking spray.
  • Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham cut side down in center of slow cooker. Arrange potatoes and onion evenly around ham. Pour broth on top of potatoes and onion.
  • In small bowl, mix remaining ingredients. Pour mixture on top of ham, potatoes and onion.
  • Cover; cook on Low heat setting 4 to 5 hours or until potatoes are tender and instant-read thermometer inserted in center of ham reads at least 145°F. Remove ham to cutting board; cover loosely with foil, and let stand 15 minutes.
  • To serve, cut ham into slices, and transfer to serving dish. With slotted spoon, transfer potatoes and onions to serving dish with ham. Spoon some of the cooking juices on top of ham, if desired.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2290 mg, Sugar 23 g, TransFat 0 g

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2020-10-14 While potatoes are cooking, cut the leftover ham into 1/4" cubes and chop baby spinach. Heat a large skillet over medium heat. Once hot, add olive oil and then chopped spinach. Add salt, pepper and garlic powder and saute spinach 3 to 4 minutes, until wilted. Drain excess liquid and transfer to a mixing bowl.
From everydaymaven.com


BAKED HAM AND SWEET POTATOES - RECIPE | COOKS.COM
2009-11-08 Rub fat side of ham with brown sugar and bread crumbs. Dot with cloves. Peel and cube sweet potatoes and arrange around ham. Pour pineapple over all. Bake in 400 degree oven for 3 hours. Dot with cloves.
From cooks.com


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