MINI MAC & CHEESE BITES
Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
EASY BAKED MAC AND CHEESE BITES
Baked Mac and Cheese Bites are an easy, delicious appetizer perfect for any occasion! They're creamy, cheesy, and a little crispy on the edges. Homemade mac and cheese made with DaVinci Pasta is baked in mini muffins tins until golden brown then served warm and melty. Both adults and kids love them!
Provided by Rachel Riesgraf
Categories Appetizer
Time 35m
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Cook pasta until al dente, about 5-7 minutes. Drain and set aside. Continue with remaining steps while the pasta cooks.
- Preheat oven to 400 degrees F. Spray a 24-count mini muffin tin with olive oil spray.
- Melt the butter in a medium size pot over medium heat. Whisk in the flour and cook for one minute.
- While whisking, slowly pour in the milk and simmer until thickened, about 1-2 minutes. Add the cream cheese and mix until melted.
- Reduce heat to low. Mix in the cheese, salt, pepper, onion powder, garlic powder and nutmeg.
- Remove from heat then mix in the whisked egg and cooked pasta.
- Spoon about 2 tablespoons of mac and cheese into each mini muffin tin. Bake for 15-17 minutes, or until lightly golden on top.
- Allow to cool for 5 minutes, then remove from the pan. If desired, garnish with freshly grated parmesan cheese, flakey sea salt and chopped fresh parsley. Serve warm!
KIDS CAN MAKE: MAC 'N' CHEESE BITES
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 36 bites
Number Of Ingredients 14
Steps:
- Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
- Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
- Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
- Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
- Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.
BAKED MAC AND CHEESE BITES
If you love macaroni and cheese, but want something in bite-sized form for a delicious appetizer, these baked mac and cheese bites are for you.
Provided by Ryan Beck
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Spray mini muffin tins with cooking spray. Cook pasta according to directions and set aside.
- Heat butter in medium pan over medium heat. Once melted, add flour and whisk until smooth and starting to bubble. Slowly add milk and bring to a simmer, about 10 minutes. Add 2 cups of cheddar cheese, cream cheese, salt and pepper. Stir until creamy. Set aside.
- Add the pasta into the cheese mixture and mix until thoroughly coated. Let cool for 5 minutes before adding beaten egg and mix.
- Spoon mac and cheese into mini muffin tins where it is just flowing over, about 2 tbsp. Top each with a tbsp of cheese. Bake for 15 minutes or until golden brown. Allow to cool for 5 minutes before removing.
Nutrition Facts : ServingSize 1 bite, Calories 92 kcal, Carbohydrate 3 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 108 mg, Sugar 1 g, UnsaturatedFat 1 g
BAKED HOMEMADE MACARONI AND CHEESE
This recipe was given to me by my friend Katie. It's a longtime favorite in her family.
Provided by Jody
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well.
- Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt. Cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.
- Turn off heat and stir in Cheddar cheese until the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.
- Bake in preheated oven until golden brown on top, about 45 minutes.
Nutrition Facts : Calories 810.1 calories, Carbohydrate 57.3 g, Cholesterol 133.1 mg, Fat 49.9 g, Fiber 2.5 g, Protein 32.4 g, SaturatedFat 28.9 g, Sodium 1011.5 mg, Sugar 9.8 g
MACARONI AND CHEESE BITES
A yummy appetizer for a party - be careful, or the kids will gobble them up first! Recipe can be doubled easily.
Provided by MarthaCooks
Categories Cheese
Time 40m
Yield 24 bites, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F.
- In a large pan of boiling salted water, cook the macaroni until al dente. Drain well, shaking off any excess water.
- Brush mini muffin tins (48 mini-cups total) with butter. Sprinkle with 2 tablespoons of the Parmesan.
- In a large saucepan, melt the 1 1/2 tablespoons of butter. Whisk in the flour and mustard over moderate heat for 2 minutes. Whisk in the milk and cook, constantly whisking, until boiling, about 5 minutes. Add the cheddar and American cheeses and whisk until melted. Mixture will be very thick. Remove from heat, and whisk in the egg yolk and paprika. Fold in the macaroni.
- Spoon slightly rounded tablespoons of the macaroni into the prepared muffin cups, packing well. Sprinkle the remaining Parmesan on top.
- Bake for about 10 minutes, until golden and sizzling. Let cool for 5 minutes. Carefully loosen the mini macs, remove from pan to a platter, and serve.
- These can be prepared through Step 4 and refrigerated overnight.
Nutrition Facts : Calories 155.8, Fat 8.4, SaturatedFat 5, Cholesterol 45.2, Sodium 168.8, Carbohydrate 12.8, Fiber 0.5, Sugar 0.5, Protein 7.1
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