Baked Mediterranean Brie Recipes

BAKED BRIE

Steps:

• Preheat oven to 180°C/350°F (all oven types).
• Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) OR a piece of crumbled baking / parchment paper (for transference). (Note 2)
• Oven: Bake for 15 to 20 minutes (for 250g/80z), or until melted through. For 500g/1lb brie, increase to 25 minutes. To check, gently touch the centre of the brie - it should feel very soft, like it is about to collapse if you press any harder.
• Microwave option: 2 minutes on high (no one will know!) in 30 second increments.
• Carefully transfer to serving plate / board - it's delicate (transfer on paper if you used paper).
• Drizzle with honey, top with sprig of thyme (if using).
• Serve immediately with crostini on the side for scooping. Provide a knife to cut through the rind and a cheese or pate knife (or similar) to scoop cheese up onto crostini or crackers (plain or fruit/nut flavoured).

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
• Serve with crackers.

BAKED MEDITERRANEAN BRIE

Steps:

• Thinly slice off the top rind of the Brie.
• Mix together the olives, parsley and garlic and spread over the top.
• Place on a baking sheet and bake at 350 degrees F for 10 minutes.
• Let stand for 5 minutes.
• Serve with crackers or raw vegetables.

BAKED BRIE

Steps:

• Preheat the oven to 350 degrees F.
• Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.