Baked Mushroom Cheese Puffs Recipes

MUSHROOM PUFFS RECIPE

Steps:

• In a large saute pan, melt butter over medium heat.
• Once melted, stir in sliced mushrooms and cook until tender, about 10 minutes (more or less to taste).
• In the last minute or two, stir in Boursin Monterey Jack & Spicy Pepper Cheese Dip.
• Stir until melted. Season with salt and pepper and set aside.
• Preheat oven to 425 degrees F.
• Unroll the phyllo dough, and cut into three equal strips.
• Place two sheets of the phyllo onto your work surface. Cover the stack of remaining sheets with a damp paper towel. They'll dry out if you don't.
• Brush the top sheet of phyllo with the smallest amount of melted butter. If you use too much, these will get greasy.
• In one corner, place 1-2 tablespoons of filling.
• Fold phyllo dough over the filling to make a triangle.
• Continue folding back and forth in a triangle shape.*
• Gently press to make sure the filling is sealed.
• Pace on an ungreased baking sheet, and spritz with the smallest amount of cooking spray. Again, if you use too much, these will end up greasy.
• Repeat with remaining dough and filling.
• Bake for 8 minutes, gently flipping halfway through.
• After baking, if they're a little greasy, just dap with a paper towel.
• Serve and enjoy!
• Create a slit in the date.
• Stuff with cheese.
• Wrap with a small piece of prosciutto.
• Serve cold/room temperature or serve warm!
• If serving warm, preheat oven to 350 degrees and line a baking sheet with a silicone mat.
• Bake until filling is warm and prosciutto is a little crispy, about 10 minutes.

MUSHROOM-STUFFED BAKED BRIE

Steps:

• Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.

MUSHROOM PUFFS

Steps:

• Melt the butter in a large frying pan over medium heat.
• Add the onion and mushrooms, saute until the liquid evaporates.
• Add the flour, whisking until smooth.
• Cook for 1 minute, stirring constantly.
• Add the lemon juice, stirring constantly.
• Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
• Stir in the salt and pepper, to taste.
• Remove from heat.
• Roll out the pastry on a floured surface to 1/8 inch thick.
• Cut into 2 1/2 inch squares.
• Place a heaping teaspoon of the filling in the center of each square.
• Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).
• Repeat with the remaining pastry and filling.
• Cover and chill.
• Preheat the oven to 400 degrees F.
• Bake for 20-25 minutes or until sides and bottoms are browned.

CHEESY MUSHROOM CRESCENT PUFFS

Steps:

• Set oven to 350 degrees.
• In a skillet over medium heat, melt 2-3 tablespoons butter.
• Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
• Season with salt and pepper to taste.
• Separate the two rolls of crescent dough into 8 rectangles.
• Cut each rectangle in half forming 16 squares.
• Arrange the squares on one or two lightly sprayed baking sheets.
• Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
• Top with about 2 teaspoons grated Parmesan cheese.
• Then top with 1 tablespoon grated mozzarella cheese.
• Fold EACH square into rectangles.
• Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
• Brush each triangle with melted butter, then sprinkle with sesame seeds.
• Bake for about 12-15 minutes, or until triangles are golden brown.
• Serve warm.
• Delicious!