STUFFED BAKED MUSSELS
Provided by Guy Fieri Bio & Top Recipes
Time 35m
Yield about 20 filled shells
Number Of Ingredients 20
Steps:
- Debeard and clean the exterior of the mussel shells very well (they will be used later for service).
- In a cast-iron Dutch oven over high heat, add 1 tablespoon of the olive oil, the garlic, red pepper flakes, white wine and thyme. Bring the wine to a simmer and add the mussels. Cover tightly and cook until all the mussels have opened, 6 to 8 minutes.
- Remove the mussels from the pot, discarding any that did not open, and when cool enough to handle, remove the flesh and chop. Rinse the shells and put aside for service. Strain the liquid from the pot and reserve. Wipe the Dutch oven clean with a paper towel.
- Place the pot over medium-high heat, add the remaining olive oil and, when shimmering, add the onions and bell peppers and saute until the onions are just starting to caramelize, 4 to 5 minutes. Add the serrano, the remaining garlic and the tomatoes and cook for 1 to 2 minutes.
- Add the butter and the flour. Once the butter melts, slowly incorporate the milk. Add the reserved cooking liquid from the mussels, a little at a time, until the mixture is creamy but not runny. Add the chopped mussels and gradually add 1 cup panko, as needed, and stir gently to combine.
- Preheat the oven to broil and adjust the rack to 6 inches below the element.
- Separate, rinse and dry the mussel shells.
- Spread the rock salt evenly in an ovenproof serving platter. Fill the mussel shells with 2 to 3 tablespoons of the mussel-vegetable mixture. Place the remaining cup of panko in a shallow bowl or plate and spread out. Gently roll the filled shells in the panko. Nest the filled mussels into the rock salt on the prepared platter. Season with nutmeg, salt and pepper, place under the broiler and broil until golden brown and bubbly, 2 to 3 minutes, watching carefully to avoid burning.
- Sprinkle with the chopped Italian parsley, squeeze a few lemon wedges over the mussels and garnish with remaining lemon wedges and serve immediately.
BAKED MUSSELS RECIPE
A no-fuss appetizer that is sure to delight and impress your guests. These plump mussels pops in your mouth and make a perfect al fresco appetizer!
Provided by Italian Kitchen Confessions
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- First, turn on your oven to 450°F (230°C). Gather all the ingredients together: Mussels, bread crumbs, parsley, garlic, EVOO,white pepper and salt.
- Mix all the ingredients except the mussels. Prepare the mussels and remove the water from the bag. Clean them and remove the beard. Open them and discard the empty half of the shells.
- Arrange them on a baking sheet covered with foil. Briskly spread the mixture over allthe mussels, making sure they are evenly covered. Drizzle a little olive oilover the seafood.
- Cook the mussels in the oven for 15 minutes, then switch to broil for 5-10 minutes until the mussels are golden brown.
- Remove from the oven and arrange ona serving plate with some additional parsley, lemon wedges and baguette slices. MANGIA and enjoy!
Nutrition Facts : Calories 94 kcal, Carbohydrate 8 g, Protein 8 g, Fat 3 g, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JAPANESE-STYLE BAKED MUSSELS
This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.
Provided by ChamoritaMomma
Categories Mussels
Time 30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to: Broil, top heat, 500°.
- Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
- For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
- Tobiko can be found in the freezer section at most asian markets.
Nutrition Facts : Calories 262.6, Fat 18.3, SaturatedFat 2.9, Cholesterol 95.5, Sodium 715.5, Carbohydrate 16.5, Fiber 0.3, Sugar 5.3, Protein 9.4
CRUNCHY BAKED MUSSELS
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 29m
Yield Serves 4 as a starter or light main course
Number Of Ingredients 4
Steps:
- Scrub the mussels and pull off any beards. Rinse in several changes of cold water, then discard any that are open and do not close when tapped against the side of the sink.
- Drain the mussels and put in a large pan with a splash of water. Bring to the boil, then cover the pan, shaking occasionally, until the mussels are open - this will take 2-3 mins. Drain well, then discard any that remain closed. Heat grill to high.
- Mix the crumbs and zest. Remove one side of each shell, then spread a little butter onto each mussel. Set on a baking tray and sprinkle with crumbs. Grill for 3-4 mins until crunchy.
Nutrition Facts : Calories 301 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.06 milligram of sodium
OVEN ROASTED MUSSELS
I found this recipe in one of my Bon Appetit magazines. It is so delicious. It is a true treat, as mussels can be expensive.
Provided by Leilani
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Position 1 rack in bottom third of oven and the other rack in top third of oven.
- Mix 1st seven ingredients in a small bowl; season with salt and pepper.
- Brush bread on both sides with olive oil; place on top baking rack in oven.
- Place mussels in wide oven-proof pot; cover and put on bottom rack.
- Roast mussels until mussels open, about 5-9 minutes.
- Watch bread until it is lightly toasted.
- Remove any mussels that did not open.
- Add herb butter and stir until melted.
- Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
- Serve with bread.
Nutrition Facts : Calories 423.9, Fat 30.1, SaturatedFat 10.1, Cholesterol 94, Sodium 732.1, Carbohydrate 10.2, Fiber 0.1, Sugar 0.1, Protein 27.4
More about "baked mussels recipes"
BAKED MUSSELS - CAROLINE'S COOKING
From carolinescooking.com
Ratings 6Calories 151 per servingCategory Appetizer/Starter
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
BAKED MUSSELS IN GARLIC BUTTER SAUCE RECIPE
From cdkitchen.com
CHEESE-MAYO BAKED MUSSELS (MUSSELS DYNAMITE) - RASA …
From rasamalaysia.com
BAKED MUSSELS - COOKING WITH NONNA
From cookingwithnonna.com
10 BEST BAKED MUSSELS RECIPES | YUMMLY
From yummly.com
FILIPINO BAKED TAHONG RECIPE (BAKED MUSSELS) - PINOY …
From pinoyrecipe.net
MUSSELS RECIPES | JAMIE OLIVER
From jamieoliver.com
BAKED MUSSELS RECIPE | EAT SMARTER USA
From eatsmarter.com
BAKED MUSSEL RECIPE
From canadiancookingadventures.com
AIR FRYER BAKED MUSSELS RECIPE - MAGIC SKILLET
From magicskillet.com
BAKED MUSSELS JAPANESE RECIPE - DELICIOUSCOOKS.INFO
From deliciouscooks.info
EASY BAKED SPICY MUSSELS [VIDEO] - MOMMY'S HOME COOKING
From mommyshomecooking.com
JAPANESE DYNAMITE MUSSELS - SUPER EASY! - THE SEASONED WOK
From theseasonedwok.com
BAKED MUSSELS RECIPE - SO CREAMY AND CHEESY! - SPRING TOMORROW
From springtomorrow.com
EASY BAKED MUSSELS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHEESY BAKED MUSSELS - FOXY FOLKSY
From foxyfolksy.com
10 BEST BAKED MUSSELS RECIPES | YUMMLY
From yummly.com
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
BAKED MUSSELS - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
20 BAKED MUSSELS RECIPES FOR A QUICK AND DELICIOUS MEAL
From coastalwandering.com
THE EASY RECIPE FOR MUSSELS AU GRATIN - FINE DINING LOVERS
From finedininglovers.com
SIMPLE AND EASY BAKED MUSSELS RECIPE - MY NATURAL FAMILY
From mynaturalfamily.com
JAPANESE BAKED MUSSELS - EAT WITH EMILY
From eatwithemily.com
NEW ZEALAND BAKED MUSSELS - INTERNATIONAL CUISINE
From internationalcuisine.com
THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
From gypsyplate.com
EASY MEXICAN ASIAN BAKED MUSSELS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
BAKED MUSSELS WITH CHEESE AND GARLIC - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
BAKED MUSSELS WITH MAYONNAISE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHEESY BAKED MUSSELS | JUST PL;AIN COOKING
From justplaincooking.ca
BAKED MUSSELS (CHEESY BAKED TAHONG) | AMIABLE FOODS
From amiablefoods.com
EASY BUT FANCY MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BAKED MUSSELS RECIPES | YUMMLY
From yummly.co.uk
BAKED MUSSELS RECIPE - RECIPES.NET
From recipes.net
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED MUSSELS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
OVEN BAKED CHEESY MUSSELS RECIPE - MAGIC SKILLET
From magicskillet.com
EASY MUSSELS RECIPES TO MAKE ALL YEAR LONG | MARTHA STEWART
From marthastewart.com
BAKED MUSSELS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOW TO COOK CHEESY BAKED MUSSELS RECIPE - YOUTUBE
From youtube.com
BAKED MUSSELS JAPANESE RECIPE - GOODLYRECIPES.COM
From goodlyrecipes.com
STUFFED BAKED MUSSELS (BAKED TAHONG) - FOXY FOLKSY
From foxyfolksy.com
BAKED MUSSELS RECIPE BY OSTERIA PANEVINO - TABLE AGENT
From tableagent.com
27 EASY AND TASTY BAKED MUSSELS RECIPES BY HOME COOKS
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search