Baked Parmesan Asparagus Fries With Creamy Lemon Dipping Sauce Wishes And Dishes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED ASPARAGUS WITH PARMESAN CREAM SAUCE



Roasted Asparagus with Parmesan Cream Sauce image

This easy side dish has loads of Parmesan flavor, yet it tastes light enough to not overpower the asparagus. The sauce comes together in minutes while the asparagus roasts in the oven. Quick enough for a busy weeknight meal. Use freshly shredded Parmesan cheese, as the bagged variety doesn't melt well.

Provided by France C

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 6

Number Of Ingredients 10

1 pound fresh asparagus, trimmed
salt and pepper to taste
1 tablespoon olive oil
2 tablespoons butter
1 clove garlic, minced
2 tablespoons flour
1 cup low-fat milk
¾ cup freshly grated Parmesan cheese
salt and freshly cracked black pepper to taste
1 pinch lemon zest

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place asparagus on the baking sheet and season with salt and black pepper. Drizzle with olive oil and lightly toss to coat evenly.
  • Roast in the preheated oven until asparagus is tender-crisp, about 10 minutes for thin asparagus, or 14 minutes for large asparagus.
  • Meanwhile, melt butter in a saucepan over medium heat. Add garlic and stir for 1 to 2 minutes until softened, taking care not to burn garlic. Sprinkle flour onto butter and cook, whisking constantly until mixture is golden and thick, 1 to 2 minutes. Slowly whisk in milk and bring to a light boil until sauce starts to thicken, 2 to 3 minutes.
  • Sprinkle in Parmesan cheese and continue whisking until smooth. Season with salt and pepper. Remove from heat - sauce will further thicken.
  • Place asparagus on a serving platter and drizzle with cheese sauce. Garnish with lemon zest and serve immediately.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 7.5 g, Cholesterol 20.6 mg, Fat 9.5 g, Fiber 1.6 g, Protein 7.3 g, SaturatedFat 4.8 g, Sodium 254.9 mg, Sugar 1.5 g

ROASTED ASPARAGUS WITH LEMON, BUTTER, AND PARMESAN



Roasted Asparagus with Lemon, Butter, and Parmesan image

The perfect side dish - Roasted Asparagus with lemon, butter, and parmesan. An easy, baked asparagus recipe that pairs well with everything.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 25m

Number Of Ingredients 7

2 lbs asparagus (or about 2 bunches)
1 lemon ((half juiced and half sliced into rings))
4 Tbsp unsalted butter (cut into pats)
1 Tbsp olive oil
1 tsp sea salt (or added to taste)
1/2 tsp black pepper, freshly ground, (or added to taste)
1/2 cup shredded parmesan cheese (or to taste)

Steps:

  • Rinse 2 bunches of asparagus and break off the ends by holding the base end and snapping it wherever it snaps.
  • Place asparagus in a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper. Roll asparagus lightly to coat in oil and seasonings.
  • Squeeze 1/2 of a lemon evenly over the asparagus. Line the top third of the asparagus with lemon slices from the second half of your lemon. Thinly slice 4 tbsp of butter and line the center of the asparagus with butter.
  • Bake at 400°F for 10 minutes or until asparagus is tender. Remove asparagus from the oven and set oven to Broil.
  • Sprinkle the center of the asparagus with Parmesan cheese then return to the center of the oven and broil 2-3 minutes or until cheese is melted and golden.

Nutrition Facts : Calories 109 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 21 mg, Sodium 390 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 4 g, ServingSize 1 serving

LEMON-PEPPER PARMESAN ASPARAGUS



Lemon-Pepper Parmesan Asparagus image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 9

2 bunches medium asparagus (about 2 pounds), ends trimmed
10 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 large egg in its shell
1 small clove garlic
Juice of 1 lemon
2 tablespoons freshly grated parmesan cheese, plus more for topping
1 teaspoon dijon mustard
1/2 teaspoon black peppercorns, crushed

Steps:

  • Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring occasionally, until tender, 4 to 6 minutes. Let cool slightly.
  • Bring a saucepan of water to a boil. Add the egg and reduce the heat; simmer 5 minutes. Drain and transfer to a bowl of ice water.
  • Peel the egg and transfer to a blender. Add the garlic, lemon juice, parmesan and mustard and puree until smooth. With the machine running, drizzle in the remaining 8 tablespoons olive oil and blend until thick and creamy. Stir in the crushed peppercorns. Spoon the lemon-pepper sauce over the asparagus and top with more parmesan.

ASPARAGUS FRIES



Asparagus Fries image

Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon chili powder
1/2 teaspoon kosher salt
Zest of 1 lime
1/4 cup grated Parmesan
1/2 teaspoon freshly ground black pepper
1 tablespoon seafood seasoning, such as Old Bay
Vegetable oil, for frying
1/2 cup mayonnaise
Zest and juice of 1 lemon
1 small clove garlic, grated
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 cup lager, chilled
1 bunch pencil asparagus (about 1 pound), woody ends trimmed and stalks cut in half
Kosher salt and freshly ground black pepper

Steps:

  • For the seasoning: Stir desired seasoning combination in a large bowl until well mixed.; set aside.
  • For the asparagus fries: Heat 2 inches of vegetable oil in a large heavy-bottomed saucepan over medium-high heat until a deep-frying thermometer registers 360 degrees F. Line a baking sheet with paper towels.
  • Meanwhile, whisk together the mayonnaise, lemon juice and garlic in a small bowl until well combined; set aside.
  • Whisk together the flour, cornstarch, baking powder and lemon zest in a medium bowl. Slowly pour in the lager and whisk until smooth. Dip half of the asparagus pieces into the batter, turning to coat completely and letting any excess drip off. Carefully add a few of the asparagus pieces at a time to the hot oil until all the battered pieces are added, then fry until golden brown on all sides and crisp-tender on the inside, 4 to 5 minutes. Transfer to the paper towels and sprinkle with salt and pepper. Repeat with the remaining asparagus pieces and batter, making sure to bring the oil back to 360 degrees F for the second batch.
  • Toss the warm fries in the bowl with the seasoning combination and serve with the lemon aioli.

PARMESAN ASPARAGUS



Parmesan Asparagus image

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 4

4 pounds fresh asparagus, trimmed
1/4 pound butter, melted
2 cups shredded Parmesan cheese
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain., Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CREAMY LEMON ASPARAGUS SAUCE



Creamy Lemon Asparagus Sauce image

Found this on the back of a ravioli bag and wow was I impressed! Hope you like it too. You can also serve this sauce over any tube pasta

Provided by TishT

Categories     Lemon

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup vegetable broth or 3/4 cup chicken broth
4 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1/3 cup whipping cream
salt and pepper
1 lb asparagus
cheese ravioli (asparagus preferred)

Steps:

  • In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
  • Stir in whipping cream, salt and pepper to taste.
  • Bring to a boil, whisking constantly.
  • Reduce heat to low.
  • Break tough steems off bottom of asparagus and discard.
  • Thinly slice remaining asparagus.
  • Add asparagus and 1 pkg of asparagus ravioli to boiling water.
  • Bring to a boil and cook 3-5 minutes until tender.
  • Drain.
  • Toss ravioli and asparagus with sauce.

Nutrition Facts : Calories 98.4, Fat 7.6, SaturatedFat 4.6, Cholesterol 27.1, Sodium 23.6, Carbohydrate 6.6, Fiber 2.3, Sugar 1.6, Protein 3.1

ROASTED ASPARAGUS WITH PARMESAN



Roasted Asparagus with Parmesan image

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

Provided by Diane

Categories     Side Dish     Vegetables     Asparagus     Baked

Time 20m

Yield 4

Number Of Ingredients 5

olive oil cooking spray
1 pound fresh asparagus, tough ends trimmed
¼ cup shredded Parmesan cheese
1 teaspoon sea salt
¼ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
  • Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
  • Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

Nutrition Facts : Calories 46 calories, Carbohydrate 4.7 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 660.1 mg, Sugar 2.2 g

ASPARAGUS WITH LEMON-CAPER DIPPING SAUCE



Asparagus With Lemon-Caper Dipping Sauce image

This is easy, yummy and looks elegant when served for company. I've also used the sauce for a "tarter" to dip for sweet potato fries.

Provided by IngridH

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup light mayonnaise
1/2 cup light sour cream
1 tablespoon extra virgin olive oil
1 tablespoon capers, drained (or more)
2 teaspoons lemon juice
1 tablespoon thyme leaves, chopped
1/4 teaspoon black pepper
2 lbs asparagus
olive oil
kosher salt

Steps:

  • Mix together the mayo, sour cream, oil, capers, juice, thyme, and pepper. Cover and refrigerate until ready to serve.
  • Trim asparagus and place in a shollow baking dish.
  • Drizzle with olive oil and sprinkle with salt.
  • Roast at 350 degrees for 10 minutes, or until desired degree of doneness.
  • Serve asparagus with sauce on the side.

Nutrition Facts : Calories 110.8, Fat 8.4, SaturatedFat 2, Cholesterol 10.3, Sodium 177.6, Carbohydrate 7.2, Fiber 2.4, Sugar 2.2, Protein 3.4

RAW & COOKED ASPARAGUS WITH LEMON & PARMESAN BUTTER



Raw & cooked asparagus with lemon & parmesan butter image

Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Serve alongside fish dishes, such as roasted salmon

Provided by Tom Kerridge

Categories     Side dish, Vegetable

Time 25m

Yield Serves 6

Number Of Ingredients 4

600g medium-length asparagus
75g butter
½ lemon , zested and juiced
30g parmesan or vegetarian alternative, grated

Steps:

  • Trim about two thirds of the asparagus to get rid of any woody ends, then set aside. Peel the remaining into ribbons using a vegetable peeler and tip into a bowl.
  • Gently heat the butter, lemon zest and juice and lots of black pepper in a small saucepan. Stir in half the parmesan and keep warm.
  • Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Drain and tip into the bowl with the asparagus ribbons. Toss everything with the buttery sauce and the remaining parmesan. Season to taste, then serve.

Nutrition Facts : Calories 144 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

LEMON-PARMESAN BROILED ASPARAGUS



Lemon-Parmesan Broiled Asparagus image

These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple, quick side that goes with almost anything. -Tina Repak, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup mayonnaise
4 teaspoons olive oil
1-1/2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon seasoned salt
1 pound fresh asparagus, trimmed
2 tablespoons shredded Parmesan cheese
Lemon wedges, optional

Steps:

  • Preheat broiler. In large bowl, combine the first 6 ingredients. Add asparagus; toss to coat. Place in a single layer on a wire rack over a foil-lined 15x10x1-in. baking pan., Broil 5-6 inches from heat until tender and lightly browned, 5-7 minutes. Transfer to a serving platter; sprinkle with Parmesan cheese. If desired, serve with lemon wedges.

Nutrition Facts : Calories 156 calories, Fat 15g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges

More about "baked parmesan asparagus fries with creamy lemon dipping sauce wishes and dishes recipes"

BAKED ASPARAGUS FRIES WITH LEMON HERB AIOLI - JOYFUL …
baked-asparagus-fries-with-lemon-herb-aioli-joyful image
2014-06-18 In a small bowl mix panko, parmesan, and dry basil. In another small bowl, lightly beat egg whites. Dunk the Asparagus spears in beaten …
From joyfulhealthyeats.com
5/5 (2)
Category Appetizer
Cuisine American
Total Time 30 mins


HOW TO MAKE PARMESAN ASPARAGUS FRIES - DELISH
how-to-make-parmesan-asparagus-fries-delish image
2020-02-18 Preheat oven to 375°. Spray a large baking sheet with cooking spray. Place flour in a shallow bowl and season with salt and pepper. Place …
From delish.com
5/5 (2)
Total Time 40 mins


BAKED PARMESAN ASPARAGUS FRIES WITH CREAMY LEMON …
baked-parmesan-asparagus-fries-with-creamy-lemon image
2018-05-21 Preheat oven to 375°F. Line a baking sheet with parchment paper or silicone baking mat. Spread panko crumbs in one layer across the lined …
From wishesndishes.com
Cuisine American
Category Appetizer, Side Dish
Servings 4
Total Time 35 mins


ASPARAGUS SPEARS WITH LEMON DIPPING SAUCE | CANADIAN LIVING
2005-07-14 In skillet, bring 1 inch (2.5 cm) water to boil. Add asparagus; cover and cook until tender-crisp, 4 to 6 minutes. Drain and chill under cold water. Set aside on towel-lined tray. (Make-ahead: Cover; refrigerate for up to 1 day.) In small bowl, whisk together buttermilk, dill, mayonnaise, lemon rind and juice, and sugar.
From canadianliving.com


ASPARAGUS FRIES: ALMOND AND PARMESAN CRUSTED VEGGIE FRIES!
2017-03-20 Instructions. Preheat oven to 425 degrees F. In a food processor, pulse almonds until they become coarse crumbs. Mix in the grated parmesan, salt, paprika, and pepper. Prepare your workspace by putting the flour, eggs, and almond mixture in …
From amandascookin.com


BAKED ASPARAGUS FRIES | HAMILTONBEACH.CA
In a small bowl, combine mayonnaise, Parmesan cheese, garlic, parsley, Italian seasoning, salt and black pepper. Brush asparagus with 3 tablespoons mayonnaise mixture and roll in crumbs. Place asparagus on the baking pan. Bake 12 to 14 minutes or until lightly browned and asparagus are cooked. Serve asparagus with the remaining mayonnaise mixture.
From hamiltonbeach.ca


THE BEST OVEN ROASTED GARLIC PARMESAN ASPARAGUS RECIPE
2021-07-18 Instructions. Preheat oven to 375 degrees. Trim asparagus to remove tough, woody ends - discard ends. On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus. Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.
From sweetcsdesigns.com


BAKED PARMESAN ASPARAGUS FRIES - WONDERMOM WANNABE
2017-10-30 Step 2 – Coat the Asparagus. Now it’s time to get the kids involved! First, have them coat the asparagus with flour. Then, dip the flour-coated asparagus in the beaten egg. Next, roll the asparagus in the breadcrumb/parmesan mixture. Once fully coated, place each asparagus piece on the wire rack. Step 3 – Bake
From wondermomwannabe.com


BAKED ASPARAGUS FRIES WITH ROASTED GARLIC AIOLI - JUST A TASTE
2022-03-28 Roast the garlic for 30 minutes or until it has softened. Remove the roasted garlic from the oven and squeeze the cloves into a medium bowl. Add the mayonnaise and lemon juice, mashing with a fork until combined. Season the aioli with salt and pepper to taste. Cover with plastic wrap and store in the fridge until ready to serve.
From justataste.com


ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE RECIPE | MYRECIPES
Directions. Preheat oven to 425°. Combine asparagus, 2 teaspoons olive oil, salt, and garlic in a large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on a baking sheet. Bake at 425° for 12 minutes or until crisp-tender. Combine remaining 2 teaspoons oil, rind, juice, mustard, and pepper in a small bowl, stirring with ...
From myrecipes.com


CRISPY BAKED PARMESAN ASPARAGUS FRIES RECIPE - WOMEN'S HEALTH
2021-04-14 Heat oven to 425°F. Brush a large rimmed baking sheet with oil. In a shallow bowl, whisk together egg whites and 1/4 tsp salt. In a second shallow bowl, combine panko and …
From womenshealthmag.com


10 BEST BAKED ASPARAGUS WITH PARMESAN CHEESE RECIPES - YUMMLY
2022-06-06 Keto Cheesy Baked Asparagus Ditch The Carbs. chicken broth, grated mozzarella, asparagus, cream cheese, salt and 4 more. Baked Asparagus (Quick & Easy!) A Couple Cooks. lemon, shredded Parmesan cheese, asparagus, fresh ground black pepper and 2 more.
From yummly.com


10 BEST BAKED ASPARAGUS WITH PARMESAN CHEESE RECIPES - YUMMLY
2022-06-07 Baked Asparagus Marmita. eggs, Dijon mustard, cheese, fresh thyme, ground black pepper and 4 more. Roasted Asparagus & Garlic with Lemon Zest and Parmesan cheese Stouffer's. lemon zest, Stouffer’s Lasagna with Meat & Sauce, black pepper and 5 more. Baked Asparagus To Simple Inspire. pepper, pepper, all purpose flour, asparagus, all purpose ...
From yummly.com


BAKED PARMESAN ASPARAGUS FRIES WITH... - WISHES AND …
Baked Parmesan Asparagus Fries with Creamy Lemon Dipping Sauce! Recipe:...
From hi-in.facebook.com


CRUNCHY BAKED ASPARAGUS FRIES WITH LEMON HERB SRIRACHA DIP
2014-04-14 Place the breaded asparagus on the baking sheet and place in the oven. Bake for 10 minutes until the asparagus is cooked but still crunchy. While the asparagus is baking, make the dipping sauce. Place all ingredients for the sauce in a bowl and stir to combine. Ingredients for lemon herb sriracha dip: 2 tablespoons lemon juice; 1 cup plain yogurt
From urbanorganicgardener.com


ROASTED LEMON PARMESAN GARLIC ASPARAGUS - THE RECIPE …
2015-04-23 Instructions. Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired.
From therecipecritic.com


PARMESAN & ALMOND BAKED ASPARAGUS FRIES - LIVE EAT LEARN
2021-05-02 Instructions. Prep: Preheat oven to 425°F. In a food processor, pulse almonds until they become coarse crumbs. Mix in the grated parmesan, salt, paprika, and pepper. Prepare your workspace by putting the flour, eggs, and almond mixture in three separate large shallow dishes. Coat: Trim the tough bottoms off of your asparagus.
From liveeatlearn.com


CRISPY BAKED ASPARAGUS FRIES - CLOSET COOKING
2013-05-16 directions. Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper. Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 7-13 minutes.
From closetcooking.com


BAKED ASPARAGUS FRIES - CHATELAINE
PREHEAT oven to 425F. MIX flour and pepper on a plate. BEAT eggs in a second plate, season with pepper. STIR panko with parmesan, salt and chili flakes on …
From chatelaine.com


LEMON PARMESAN BAKED ASPARAGUS - GREAT GRUB, DELICIOUS TREATS
2017-11-22 Instructions. Preheat oven to 400° and line a baking sheet with parchment paper. Cut off the tough woody ends on the asparagus and place on the baking sheet. Drizzle with lemon olive oil (if you don't have lemon, use regular olive oil), then sprinkle with salt and pepper. Take the ends of the parchment paper and pull them up together (so the ...
From greatgrubdelicioustreats.com


BAKED FRENCH FRIES WITH A ROASTED GARLIC PARMESAN DIPPING SAUCE
2015-03-31 Preheat your oven to 400. Slice the root end off the garlic, exposing the cloves. Place the head in a small piece of aluminum foil; drizzle with a little oil and a tiny sprinkling of salt. Fold the foil over the garlic and roast for about 30 minutes. In the meantime, Cut the potatoes in half lengthwise.
From bevcooks.com


ROASTED ASPARAGUS WITH GARLIC-LEMON SAUCE RECIPE - EATINGWELL
Step 1. Preheat oven to 425 degrees F. Advertisement. Step 2. Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes. Step 3. Combine mayonnaise, Parmesan, water, anchovies, garlic and lemon juice in a small bowl. To serve, drizzle the asparagus with ...
From eatingwell.com


PARMESAN HERB ASPARAGUS FRIES WITH CREAMY GREEK YOGURT RANCH
2016-04-19 Coat asparagus: Dip asparagus into the flour, then dredge in the egg and lastly coat in the panko. Line in a row on the baking sheet. Bake: Let cook for 10-12 minutes or until the tops are lightly brown and edges are crispy. Make creamy greek yogurt ranch dip: In a food processor add the greek yogurt, dill weed, garlic, olive oil, and parmesan.
From therecipecritic.com


GARLICKY LEMON PARMESAN ROASTED ASPARAGUS - SIMPLY SCRATCH
2018-02-11 Arrange the asparagus in a single, even layer on a metal rimmed baking sheet. Drizzle with olive oil, grate the garlic and season with a little kosher salt and freshly ground black pepper. Toss to coat. Roast in your preheated oven for 6 to 8 minutes. Squeeze the lemon over top and sprinkle with Parmesan cheese.
From simplyscratch.com


OVEN ROASTED ASPARAGUS WITH LEMON DILL SAUCE - CHEFDEHOME.COM
Toss asparagus to coat in oil. Season with generous few pinch of salt and black pepper. Spread on sheet, top with slices of lemon. Roast at 450 degrees Fahrenheit preheated oven for 8-10 minutes. Keep an eye last 2 minutes, don't let asparagus char. 3. Prepare Lemon Dill Sauce: In a small bowl, mix all ingredients for sauce - Sour cream, mayo ...
From chefdehome.com


CRISPY ASPARAGUS FRIES WITH LEMON-DILL DIPPING SAUCE
2021-04-05 Apr 5, 2021 - This Pin was created by Hello Veggie on Pinterest. A recipe you can make in just 30 minutes | Crispy Asparagus Fries with Lemon-Dill Dipping Sauce.. Apr 5, 2021 - This Pin was created by Hello Veggie on Pinterest. A recipe you can make in just 30 minutes | Crispy Asparagus Fries with Lemon-Dill Dipping Sauce.. Pinterest. Today . Explore. When …
From in.pinterest.com


ASPARAGUS FRIES WITH LEMON AIOLI RECIPE - EVERYDAY DISHES
2015-01-07 Instructions. Stir all ingredients for lemon herb aioli together in a small bowl until well combined. Cover with plastic wrap and refrigerate to allow flavors to combine until ready to serve. Preheat oven to 425 degrees and spray a baking sheet with cooking spray. Trim the tough ends from the bottom of the asparagus and set aside.
From everydaydishes.com


BEST BAKED ASPARAGUS RECIPE - HOW TO MAKE CHEESY BAKED …
2022-03-28 Directions. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan ...
From delish.com


BAKED ASPARAGUS WITH PARMESAN – A COUPLE COOKS
2021-04-01 Throw them on a foil or parchment paper-lined baking sheet. Season: Toss the asparagus with olive oil to coat, lemon zest, salt and pepper. Top with shredded Parmesan cheese. Bake: Bake at 425 degrees for 10 to 15 minutes, until the largest stem is fork tender. (The timing depends on the thickness of the stalks.)
From acouplecooks.com


ASPARAGUS FRIES + CREAMY PARMESAN DIPPING SAUCE
Asparagus Fries + Creamy Parmesan Dipping Sauce. March 9, 2016, 9:59 am. Previous Parmesan Roasted Broccoli + Lemon Aioli . 0 ...
From kitchen6431.rssing.com


CRISPY BAKED ASPARAGUS FRIES - RUNNING TO THE KITCHEN®
2022-03-31 How to Make Oven Baked Asparagus Fries. Preheat the oven to 400°F. Use the convection roast setting if your oven is equipped with it. Whisk together the aquafaba and lemon juice in a shallow dish or bowl large enough to fit the the asparagus spears. In a separate shallow dish, combine the breadcrumbs, lemon zest, garlic powder, salt and black ...
From runningtothekitchen.com


CREAMY BAKED CHEESY ASPARAGUS - DAILY DISH RECIPES
2018-05-01 Instructions. Preheat oven to 400 degrees F. Place prepared asparagus into your baking dish. Pour the heavy cream over the top. Sprinkle the minced garlic over the top. Season with salt and pepper. Sprinkle Parmesan and shredded Cabot Farmhouse Cheddar Cheese all over the top. Bake at 400 degrees F for 25-30 minutes or until asparagus is tender ...
From dailydishrecipes.com


CREAMED ASPARAGUS WITH PARMESAN CHEESE - THE TAYLOR HOUSE
2018-04-10 4 Cups Asparagus, cut. 1 cup heavy whipping cream. 1 tsp Garlic Salt. ½ cup Parmesan Cheese. Preheat the oven to 350 and lightly grease an 8×8 baking dish. Wash and dry the asparagus stalk, we fresh picked ours so they were shorter and had less to cut off. Place the asparagus in the bottom of the dish. In a small mixing bowl, whisk together ...
From thetaylor-house.com


OVEN BAKED PARMESAN ASPARAGUS RECIPE - LIL' LUNA
2018-03-06 Preheat oven to 400. Trim asparagus ends. Place on foil lined baking sheet with any other veggies. Drizzle on olive oil. Sprinkle on garlic pepper, kosher salt and parmesan cheese. Bake at 400 for 15-17 minutes. Serve immediately and enjoy.
From lilluna.com


CRISPY BAKED ASPARAGUS FRIES - 12 TOMATOES
Preheat oven to 400°F and grease a large baking sheet with nonstick spray. Wash and dry asparagus and snap off woody ends. Set aside. In a shallow dish large enough to fit asparagus, whisk together eggs and water. In a separate dish, stir together flour, garlic powder, salt, and pepper. In a separate dish, stir together panko and parmesan.
From 12tomatoes.com


BAKED ASPARAGUS FRIES WITH LEMON AIOLI RECIPE | HGTV
Baked Asparagus Fries. Place flour in a wide bowl. In a second bowl, whisk eggs and water together. In a third bowl, combine panko, Parmesan, salt and pepper. Roll each asparagus spear in flour, dip in egg, then dredge in panko mix to coat. Arrange asparagus on a lightly oiled baking sheet. Bake in a 425-degree oven for 15 minutes, or until ...
From hgtv.com


ASPARAGUS WITH LEMON CREAM RECIPE - GOOD HOUSEKEEPING
2012-04-07 Directions. Heat large covered saucepot of water to boiling on high. Fill large bowl with ice and water. Add 1 teaspoon salt, then asparagus, to boiling water. Cook, uncovered, 4 minutes or until ...
From goodhousekeeping.com


BAKED ASPARAGUS FRIES WITH GARLIC AIOLI SAUCE - DAILY DISH RECIPES
2012-02-19 For the Aioli. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl or in the blender. Cover and refrigerate for at least an hour before serving to allow all the ingredients to marry the flavors together. Serve with the Baked Asparagus Fries or any anything else you feel like dipping! So yummy!
From dailydishrecipes.com


Related Search