Baked Peach Bourbon Bbq Chicken Breast Recipes

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BOURBON PEACH GLAZED CHICKEN BREASTS RECIPE - (4.5/5)



Bourbon Peach Glazed Chicken Breasts Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 9

1/2 cup peach preserves
1/4 cup Bourbon
1 Tbs. apple cider vinegar
4 bone-in chicken breasts, about 3 lbs.
1 tsp. paprika
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/4 tsp. garlic powder
1/8 tsp. cayenne

Steps:

  • Preheat oven to 425F. Line roasting pan with foil leaving 2-inch overhang, for easy clean up. In blender puree peach preserves, Bourbon and vinegar until smooth. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Remove from heat and reserve. Arrange chicken in prepared pan. Sprinkle with paprika, salt, cinnamon, garlic powder and cayenne. Roast 45 minutes or until meat thermometer reads 165F, brushing with reserved glaze several times during last 20 minutes of cook time.

GRILLED CHICKEN WITH BOURBON PEACH BUTTER



Grilled Chicken With Bourbon Peach Butter image

Make and share this Grilled Chicken With Bourbon Peach Butter recipe from Food.com.

Provided by weekend cooker

Categories     Chicken Breast

Time 3h15m

Yield 6 chicken breast, 6 serving(s)

Number Of Ingredients 8

5 medium peaches, peeled, and coursely chopped
1/4 cup fresh lemon juice
3 tablespoons water
1/2 cup Bourbon
1/3 cup packed dark brown sugar
3/4 teaspoon salt, divided
1/2 teaspoon black pepper
6 (6 ounce) boneless skinless chicken breast halves

Steps:

  • Preheat oven to 250 degrees.
  • Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
  • Reduce heat, and simmer for 30 minutes.
  • Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
  • Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
  • Preheat grill to medium-high heat.
  • Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
  • Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
  • Serve with sauce.

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