Baked Pears With Marsala Recipes

BAKED PEARS WITH MARSALA-HONEY SYRUP

BAKED PEARS WITH MARSALA-HONEY SYRUP image

I'm always looking for new ways to prepare pears, one of my favorite fruits. This recipe is so easy and scrumptious. Serve with vanilla ice cream if desired. Recipe & photo: eatingwell.com 11-07-14

Provided by Ellen Bales @Starwriter

Number Of Ingredients 7

Ingredients

3/4 cup(s) marsala wine
3/4 cup(s) warm water
1/2 cup(s) honey
3 slice(s) orange zest (3-inch)
1 - cinnamon stick
1 - vanilla bean
4 - firm ripe bosc or anjou pears, halved lengthwise and cored

Steps:

In a 9x13" baking dish, whisk wine, water and honey. Add orange zest and cinnamon stick.
Split vanilla bean, scrape out the sticky black seeds with the tip of a small, sharp knife and add them and the pod to the baking dish. Place the pears cut-side down in the baking dish.
Bake in a preheated 375º oven for 1 to 1-1/4 hours, basting every 15 minutes or so with the wine mixture, until the pears are very tender.
Serve the pears warm, drizzled with the sauce. Enjoy!

MARSALA-POACHED PEARS

Marsala-Poached Pears image

Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

4 Bartlett pears, about 8 oz. each
½ cup Holland House® Marsala Cooking Wine
2 tablespoons packed brown sugar
1 teaspoon vanilla extract
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
2 tablespoons butter
Vanilla ice cream
¼ teaspoon Toasted pecans

Steps:

Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 4 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 28.9 mg, Sugar 13.3 g

More about "baked pears with marsala recipes"

BAKED PEARS WITH MARSALA-HONEY SYRUP - BIGOVEN

Split vanilla bean, scrape out the sticky black seeds with the tip of a small, sharp knife and add them and the pod to the baking dish. Place the pears cut-side down in the baking dish. 3. …
From bigoven.com

See details

MARSALA-BAKED PEARS - FARM & LARDER

Drizzled with Marsala wine, this baked dish from the Chez Panisse Fruit cookbook by Alice Waters enhances the natural, mellow sweetness of the pears to produce a rich, yet light, …
From farmandlarder.com

See details

PEARS POACHED IN MARSALA WINE - ITALIAN FOOD FOREVER

Aug 10, 2023 Cut the pears in half, and using a small spoon, scoop out the core. Place the pears cut side up into a casserole dish large enough to hold all of them. Spoon the blueberries …
From italianfoodforever.com

See details

PEARS BAKED WITH MARSALA AND CINNAMON : OOH LA LOIRE

Aug 25, 2021 Dust the pears with the brown sugar. Pour the Marsala and white wine into the dish. Scatter the cinnamon sticks over the pears, then cover the dish loosely with foil. Bake for …
From oohlaloire.com

See details

BAKED PEARS WITH MARSALA - GOOD HOUSEKEEPING

Nov 30, 2006 Step 3 In shallow 1 1/2- to 2 quart ceramic or glass baking dish, mix lemon-peel strips, marsala, and water. Place 1/3 cup sugar on sheet of waxed paper. Place 1/3 cup sugar …
From goodhousekeeping.com

See details

MARSALA-POACHED PEARS RECIPE - CHEF'S RESOURCE RECIPES

Here’s how to poach your pears: Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon, and …
From chefsresource.com

See details

BAKED MARSALA PEARS - DAVID LEBOVITZ

Jan 12, 2015 Baked Marsala Pears. 60 comments - 01.12.2015. Pin 205. Share. 205 Shares. ... Thank you for the fine pear and Marsala recipe and for your thoughtful note about the march …
From davidlebovitz.com

See details

PEARS IN MARSALA - CIAO ITALIA

Stuff each pear with a dried prune and stand in a Dutch oven type casserole. Pour in the water and the Marsala. Sprinkle with sugar. Add lemon rind and cinnamon stick. Cover and bake for …
From ciaoitalia.com

See details

BAKED PEARS WITH MARSALA WINE AND CINNAMON

Dec 12, 2022 Pour the white wine and Marsala into the dish, ensuring the liquid comes half-way up the sides of the pear(s). Break over the cinnamon stick. Cover with foil and bake in a pre-heated oven for 20 minutes.
From daffodilkitchen.com

See details

PEARS BAKED IN MARSALA WITH LEMON & BAY - DRIZZLE AND …

May 2, 2019 This recipe for pears baked in Marsala with lemon & bay comes from Diana Henry’s cookbook ‘Simple’ and is the perfect autumnal dessert. I adore using bay in sweet recipes and it adds an amazing flavour dimension to …
From drizzleanddip.com

See details

MARSALA-BAKED PEARS WITH GRAPES RECIPE - GREAT ITALIAN …

Dec 17, 2018 Make a syrup by placing the Marsala in a small pan with 1 tablespoon of the sugar, the vanilla pod and the cinnamon stick. Heat and reduce by half – the consistency should be thick and viscous. Pass through a fine …
From greatitalianchefs.com

See details

EASY BAKED PEAR RECIPE WITH SUGAR & MARSALA WINE

Nov 11, 2021 One of my favorite things to make is my Easy Baked Pear Recipe. This fresh and sweet-tasting dessert will have everyone sticking around the table for just a little bit longer! ...
From henandhorsedesign.com

See details

CIAO CHOW LINDA: BAKED PEARS IN MARSALA WINE

Baked Pears in Marsala Wine Somehow or other, when I decide to cut back on desserts, fruit gets a free pass. OK, forget that scoop of ice cream nestled beside the pear on the plate above, …
From ciaochowlinda.com

See details

BAKED PEARS WITH MARSALA RECIPES

Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar. Melt butter in a large 12-inch skillet.
From tfrecipes.com

See details

PEARS FOR DESSERT, 3 WAYS! - PROUD ITALIAN COOK

Jan 26, 2011 Poach 3 whole peeled pears in 3 cups of water and 1/4 cup of orange juice, cook around 10 minutes in a covered pan , when pears are tender remove and cool down. When …
From prouditaliancook.com

See details

MARSALA-BAKED PEARS | GOURMET TRAVELLER

May 30, 2019 A syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness. A syrup of brown sugar and Marsala adds rich flavour …
From gourmettraveller.com.au

See details

18 DELICIOUS PEAR CANNING RECIPES FOR SWEET PRESERVES

2 days ago 1/2 tsp vanilla extract; Instructions. In a large pot, combine the diced pears, granulated sugar, and lemon juice. Stir well to coat the pears in sugar.
From panmastery.com

See details

MARSALA-BAKED PEARS - EVER OPEN SAUCE

Mar 23, 2015 Baked Marsala pears are among one of my favorite poached pears recipes. Most recipes for poached pears call for red wine — like Marsala. On the other hand, white wine …
From everopensauce.com

See details