Baked Pita Chips Recipes

PITA CHIPS

Steps:

• Preheat oven to 400 degrees.
• Cut each Pita bread into 8 triangles and place on lined baking sheet.
• In a small bowl, combine rest of ingredients.
• Brush each triangle with oil mixture.
• Bake for about 7 minutes or until light brown and crispy.
• Watch carefully, they burn easily.

HOMEMADE PITA CHIPS

Steps:

• Preheat heat oven to 375 degrees F.
• Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.

PERFECT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
• Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.

TOASTED PITA CHIPS

Steps:

• Preheat the oven to 375 degrees F.
• Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

HOMEMADE BAKED PITA CHIPS RECIPE

Steps:

• Preheat the oven to 350F.
• Line 2 baking sheets with parchment paper.
• Brush each pita with olive oil on both sides.
• Using scissors, cut pitas into triangle chip-sized wedges.
• Arrange pita wedges on baking sheets in a single layer, so they are not touching.
• If you'd like, sprinkle pita chips with seasonings of your choice (for example, salt, pepper, cinnamon, garlic powder, onion powder, chili powder).
• Put pita chips in the oven and bake for 15 minutes, or until crispy.

QUICK & EASY HOMEMADE BAKED PITA CHIPS

Steps:

• Preheat oven to 350°F degrees.
• Line a baking sheet with parchment paper.
• In a small bowl, mix olive oil, garlic powder, black pepper, basil, pepper and salt.
• Place pita triangles in a bowl and pour seasoned olive oil over pita. Gently toss to coat each pita triangle, use your hands for this.
• Next place pita triangles on prepared baking sheet.
• Bake for 8-10 minutes, until slightly browned.
• Remove from oven and let cool. Serve immediately or store in an air tight container.

HOMEMADE BAKED CHIPS (TORTILLA OR PITA)

Steps:

• Cut tortillas into 8 wedges.
• Brush or spray baking sheet with oil.
• Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.
• Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.
• Bake at 325 until crisp and lightly browned, approximately 10 minutes.

BAKED PITA CHIPS

Steps:

• Preheat oven to 400℉.
• Cut each pita bread into 8 pieces. Lay flat, single layer onto 2 large sided cookie sheets, making sure there is room around the pieces.
• Mix together oil and spices. Using a pastry brush, brush each triangle with oil mixture. Turn the pieces over and repeat.
• Bake until crispy, about 10-14 mins making sure to rotate cookie sheets from top to bottom halfway through. Remove from oven and let cool on cookie sheets.

PITA CHIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!