Baked Potato With Beans And Cheese Recipes

BAKED POTATO WITH BEANS AND CHEESE

Steps:

• Method Set the oven to 200°C / 180°C fan oven / 400°F / gas mark 6. Wash the potatoes and use a fork to prick each one all over. Using your hands, cover each potato in a teaspoon of oil. Place each potato on a foil covered tray and cook for between 1¼ and 1½ hours. When cooked, the skin should be golden brown and crisp, and the potato should give a little when squeezed. Grate the cheese. Gently heat the baked beans in a saucepan for 3-5 minutes until hot, stirring continuously. Do not allow them to boil. Cut the potatoes in half, spoon the baked beans over them and sprinkle the cheese on top. Enjoy hot.

BAKED JACKET POTATOES WITH BAKED BEANS AND CHEESE

Steps:

• MethodDivide the bean filling into 8 equal portions. Keep aside.Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling.Sprinkle some salt and pepper powder over each potato halve and stuff each of them with a portion of the prepared beans filling.Sprinkle with ½ tsp of grated cheese and little chilli flakes on each potato halve and arrange on a baking tray.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately.
• In a microwave safe bowl, wash and prick the potatoes with the fork and microwave on high for 5 minutes. Cool completely.You can also put potatoes in hot boiling water and cook till they are 80% done. Keep aside.For the baked bean filling, take a deep bowl and add store-bought baked beans to it. They are saucy and tangy. Do not buy if the can is puffed or expired. To make them exciting, we will be adding chopped onions. They even provide a nice crunch.Now add chopped tomatoes. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Finally, some chopped green chillies.And then add chopped capsicum and salt to taste. Mix well. You can even add red bell pepper and broccoli to make baked potatoes with broccoli and red pepper. Divide the bean filling into 8 equal portions. Keep aside.Do not peel the skin. Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Sprinkle some salt and pepper powder over each potato halve.Stuff each of them with a portion of the prepared beans filling.Sprinkle ½ tsp of grated cheese. You can also use mozzarella cheese.Add little chilli flakes on each potato halve. They spice up the potatoes.Arrange the potatoes on a baking tray. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.Serve immediately as an evening snack or as an appetizer with Italian meals.If you enjoyed this recipe, you must also try making Fried Jacket Potatoes with Cream Cheese Topping and Stuffed Jacket Potatoes.

BAKED JACKET POTATO WITH BAKED BEANS AND CHEESE

Steps:

• Preheat the oven to 350°F or 180°C.
• Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft. You may like to smear with butter, sprinkle with salt and wrap in foil.
• Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.
• Remove the potatoes from the oven, cut into quarters without cutting the whole way through. Squeeze the outside of each quarter to "pucker up" the flesh.
• Pour the desired amount of baked beans over the potato and sprinkle with grated cheddar.
• Sprinkle with salt and pepper to taste and serve!

POTATO SKINS FILLED WITH HAM, BAKED BEANS AND CHEESE

Steps:

• Preheat oven to 400 degrees.
• Coat a baking sheet with cooking spray.
• Place the skins on it and then brush them on both sides with olive oil.
• Mix the herbs and horseradish, equally distribute among the skins.
• Topping next with ham, beans then cheese.
• Bake for about 20 minutes, or until they are crispy.

JACKET POTATOES WITH HOME-BAKED BEANS

Steps:

• Heat oven to 200C/180C fan/gas 6. Scrub the potatoes and dry well, then prick in several places with a fork. Bake directly on the oven shelf for 1-1½ hrs, until they feel soft when squeezed.
• After 30 mins, heat the oil in a pan and gently cook the carrot and celery for 10 mins until softened. Add the beans, tomatoes and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy. Stir in 100ml water and the Worcestershire sauce, cook for a further 5 mins then cover and keep warm.
• Split open the potatoes and spoon in the beans. Scatter with chives and serve.

LOADED SWEET POTATOES WITH BLACK BEANS AND CHEDDAR

Steps:

• Heat the oven to 425 degrees and line a sheet pan with parchment paper. Halve sweet potatoes lengthwise, then brush all over with olive oil and sprinkle both sides with salt.
• Place cut side down on prepared sheet and roast for 30 to 40 minutes, or until completely cooked through. Take sweet potatoes out of the oven, turn them over and let cool slightly. Use a fork to rough up the flesh and slightly flatten the potatoes. Season with salt and pepper.
• Divide half the cheese among the potato halves. Spoon the black beans over them, then cover with the remaining cheese. Return the pan to the oven and bake for another 5 minutes, until the cheese has melted and the beans have warmed through. Season with salt and pepper. Serve warm.