BAKED PUMPKIN DOUGHNUT HOLES
Make and share this Baked Pumpkin Doughnut Holes recipe from Food.com.
Provided by Cadillacgirl
Categories Breakfast
Time 34m
Yield 36 holes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 F and lightly spray mini muffin tins with non-stick cooking spray.
- Whisk flours, baking powder, 1 1/2 tsp cinnamon, and salt in a large mixer bowl until combined.
- Whisk eggs, oil, brown sugar, and pumpkin in medium mixing bowl until well combined.
- Pour pumpkin mixture into flour mixture and stir until just combined.
- Fill each mini muffin cup with about 1 rounded tbsp or until about half full.
- Bake for 9-10 minutes until toothpick inserted in middle comes out clean, then cool on wire rack until cool enough to handle.
- Combine sugar and second amount of cinnamon in a shallow bowl.
- Brush or dip the holes in melted butter to lightly coat and then roll in cinnamon sugar mixture (for less fat, skip the butter and just roll in cinnamon sugar).
- Eat warm or at room temperature!
BAKED PUMPKIN SPICE DONUT HOLES
Number Of Ingredients 18
Steps:
- Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
- In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
- Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
- Divide batter evenly among muffin cups.
- Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
- While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
- Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
- Dip each muffin in melted butter, then roll in cinnamon sugar to coat. T
- hese are delicious served warm or at room temperature.
PUMPKIN SPICE DONUT HOLES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, pumpkin pie spice, salt, pumpkin puree, egg, melted butter, oil, sugar, pumpkin pie spice
Provided by Mercedes Sandoval
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Note: make your own pumpkin pie spice by mixing 2 tablespoons cinnamon, 1 tablespoon ginger, 1 tablespoon nutmeg, and ½ tablespoon cloves; use 2 teaspoons in the dough, and 3 tablespoons in the topping mixture.
- In a large bowl, mix together flour, sugar, baking powder, pumpkin pie spice, and salt.
- In a separate bowl, mix together pumpkin puree, egg, and butter.
- Pour wet mixture into dry mixture and stir together with rubber spatula until fully incorporated. Set aside.
- Heat oil in a frying pan to 325˚F (160˚C).
- While oil is heating, use your hands to shape and roll the pumpkin donut dough into balls. (Greasing your hands with oil will make this process much easier).
- Fry the dough balls until golden brown, about 4-5 minutes. (For best results, fry only 3-4 at a time).
- Drain them on a paper towel and immediately transfer to bowl of the pumpkin pie spice-sugar mix. Gently toss to coat.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, Sugar 27 grams
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