Baked Queso Dip With Ground Beef Recipes

FAMOUS QUESO DIP

Famous Queso Dip image

It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist.

Provided by VELVEETA | Ro*Tel

Categories Trusted Brands: Recipes and Tips VELVEETA® Ro*Tel®

Time 10m

Yield 24

Number Of Ingredients 2

Ingredients

1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Steps:

Combine ingredients in microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 2.2 g, Cholesterol 15.1 mg, Fat 4.2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 333 mg, Sugar 1.8 g

WORLD'S BEST QUESO DIP

World's Best Queso Dip image

You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 12m

Yield 12

Number Of Ingredients 2

Ingredients

1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies
1 pound pasteurized prepared cheese product, cubed

Steps:

Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 3.7 g, Cholesterol 30.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 537.2 mg, Sugar 2.8 g

BAKED QUESO DIP WITH GROUND BEEF

Baked Queso Dip with Ground Beef image

Simple and easy queso recipe with ground beef and full of flavor.

Provided by CookingWithShelia

Categories Mexican Appetizers

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

½ pound ground beef
½ red onion, chopped
4 cloves minced garlic
1 (1 ounce) packet taco seasoning
1 (14 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 processed cheese food (such as Velveeta®), cubed
1 (8 ounce) package cream cheese, cut into cubes
4 ounces Gouda cheese
1 jalapeno pepper, seeded and minced
¼ cup chopped fresh cilantro
¼ cup half-and-half, or more as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.
Drain any excess liquid from the skillet. Season with taco seasoning and mix well.
Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.
Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).
Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 6.1 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 689.6 mg

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