Baked Raccoon Down Home Recipes
BREADED AND BAKED RACCOON RECIPE - (4.6/5)
Provided by á-174887
Number Of Ingredients 6
Steps:
- Season the meat with salt and pepper to taste if desired. Heat 4 - 5 tbsp oil in a large skillet. Roll the meat in the flour then the beaten eggs and finally in the bread crumbs. Place in the hot oil and fry until slightly browned on all sides. Place a cooking rack on a baking sheet. Place the meat on the rack, cover with foil and bake at 350 degrees until tender, 45 - 60 minutes.
BAKED RACCOON - DOWN HOME RECIPE
Slow Baked and delicious!
Categories Beef/Pork Thanksgiving Thanksgiving Beef/Pork Other Other Beef/Pork Low Carb Low Carb Beef/Pork Dinner Beef/Pork Dinner
Yield 8
Number Of Ingredients 9
Steps:
- Preparation:
- Dress the raccoon: BE SURE LYMPH GLANDS OF RACCOON ARE REMOVED! Have someone who is experienced remove the glands and the skin for you.
- Wash thoroughly under cold running water.
- Cut into quarters and soak in water for 3 to 4 hours.
- Drain.
- Season with salt and pepper and Poultry Seasoning.
- Chop the onions, celery and bell peppers.
- Cooking method:
- Heat oil in fryer on medium high heat.
- Add raccoon pieces and brown well on both sides.
- Pre-heat your oven to 325 degrees F.
- Place the browned pieces in the roasting pan.
- Crumble the Bay Leaves over the meat.
- Sprinkle a little more Poultry Seasoning over the meat.
- Option: Poultry Season can be substituted for Old Bay Seasoning if you like Cajun flavor.
- Add onions, celery and bell pepper.
- Add water. Add more if needed during baking.
- Bake for about 21/2 - 3 hours or until the meat is tender enough to fall off the bone.
- If the meat finishes cooking and does not look brown enough, place under the broiler for a few minutes.
- Serve with peas, potatoes, cornbread and gravy.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
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