Baked Salmon In Puff Pastry With Cremini Mushroom Duxelle Recipe 445
BAKED SALMON IN PUFF PASTRY WITH CREMINI MUSHROOM DUXELLE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Duxelles: Rinse and thoroughly pat dry cremini mushrooms before using a food processor or sharp knife to finely mince. Melt butter in a sauté pan over medium heat. Add shallots and sauté until soft. Stir in cremini mushrooms and simmer for 7 to 10 minutes, stirring occasionally, allowing the mushrooms to cook down while their moisture evaporates. Add white wine, thyme and salt. Simmer for an additional 5 to 7 minutes. Remove from heat and stir in whipping cream. Use immediately or cover and refrigerate. Makes 1 cup. Note: I froze the remaining Duxelles, for a month. It thawed perfectly, and was delicious spread over puff pastry and rolled, sliced into pinwheels. Bake at 400°F for about 10 to 12 minutes. Elegant yet easy to prepare, salmon wellington makes a lovely entrée for a dinner party or evening in as the puff pastry parcels can be prepared and refrigerated for up to two hours before being baked. Wellington: Cut puff pastry into four equal 5-inch x 8-inch (13-centimeters x 20-centimeters) sheets. Approximate measurements are suitable. Spread 1/4 cup mushroom duxelle evenly onto each sheet of puff pastry, leaving a 1/2-inch (1 centimeter) margin at the edges. Place a salmon fillet in the center of each prepared pastry, seasoning each with a sprinkle of salt. Fold up edges in a lengthwise and press puff pastry together to seal a seam across the center of the salmon fillet. Flip pastry over so that seam is hidden and gently press the sides together to close. Note: I brushed an egg wash over each wellington, to give a lovely golden color to the pastry. Bake salmon wellington at 400°F (205°C) for 15 minutes. Lower heat to 325°F (165°C) and bake for an additional 15 to 20 minutes until puff-pastry is flaky and golden brown. If using previously frozen salmon, allow fillets to completely thaw before assembling the salmon puff-pastry. Note: These can also be frozen, and then baked for a little extra time. I also tested reheating one of these, after they were baked, in a conventional oven (do not microwave), and they turned out just fine!
More about "baked salmon in puff pastry with cremini mushroom duxelle recipe 445"
SALMON WELLINGTON WITH MUSHROOM DUXELLES - A ... - A …
From afeastfortheeyes.net
5/5 (1)Category MainCuisine FrenchTotal Time 1 hr 30 mins
- Rinse and thoroughly pat dry cremini mushrooms before using a food processor (or sharp knife) to finely mince.
- Cut puff pastry into four equal 5-inch x 8-inch (13-centimeters x 20-centimeters) sheets. Approximate measurements are suitable.
BAKED SALMON IN PUFF PASTRY WITH MUSHROOM DUXELLE
From en.petitchef.com
Cuisine EnCategory AppetizerServings 2Total Time 1 hr 25 mins
- Chop the mushrooms in a food processor, by pulsing them a few times. Melt butter in a sauté pan over medium heat. Add shallots and sauté until soft. Stir in cremini mushrooms and simmer for 7-10 minutes, stirring occasionally, allowing the mushrooms to cook down while their moisture evaporates.
- Add white wine, thyme and salt. Simmer for an additional 5-7 minutes. Remove from heat and stir in whipping cream. Use immediately or cover and refrigerate.
- For Salmon Wellington: Cut puff pastry into four equal 5" x 8" (13cm x 20cm) sheets. Approximate measurements are suitable. Spread ¼ cup mushroom duxelle evenly onto each sheet of puff pastry, leaving a ½" (1 cm) margin at the edges. Place a salmon fillet in the center of each prepared pastry, seasoning each with a sprinkle of salt.
- Cut the filets closer to 8 ounces. Brush an egg wash (beaten egg with water) over each pastry and baked this at 400 degrees F for 15 minutes. Next, lower the heat to 325 degrees F and bake for an additional 15-20 minutes until puff-pastry is flaky and golden brown.
GORDON RAMSAY SALMON WELLINGTON | GORDON RAMSAY EATS
From gordonramsayeats.com
SALMON WELLINGTON RECIPE - TASTY SIMPLY
From tastysimply.com
SALMON IN PUFF PASTRY WITH CREMINI MUSHROOM DUXELLE RECIPE
From pinterest.com
SALMON WELLINGTON SPINACH CREPES, SMOKED SALMON WITH …
From biteoffox.com
BAKED SALMON IN PUFF PASTRY WITH CREMINI MUSHROOM DUXELLE …
From tfrecipes.com
BAKED SALMON IN PUFF PASTRY WITH MUSHROOM DUXELLE RECIPE
From pinterest.com
BAKED SALMON IN PUFF PASTRY WITH CREMINI MUSHROOM DUXELLE
From bestpinterest.blogspot.com
BAKED SALMON IN PUFF PASTRY WITH MUSHROOM DUXELLE - FANCY …
From cookeatshare.com
BAKED SALMON IN PUFF PASTRY WITH CREMINI MUSHROOM DUXELLE RECIPE
From menuofrecipes.com
GORDON RAMSAY SALMON EN CROûTE – BUTTERY, FLAKY
From gordonramsayeats.com
BAKED SALMON IN PUFF PASTRY WITH CREMINI MUSHROOM DUXELLE …
From tfrecipes.com
BAKED SALMON AND CREMINI MUSHROOM DUXELLE EN …
From youbetchcanmakethis.com
BAKED SALMON IN PUFF PASTRY WITH MUSHROOM DUXELLE - PINTEREST
From pinterest.com
DISCOVER THE SECRET TO PERFECTLY COOKED SALMON IN PUFF PASTRY: …
From chefsecretsource.com
PUFF PASTRY WITH SALMON AND MUSHROOMS - MY DEAR …
From mydearkitcheninhelsinki.com
BEST EVER GORDON RAMSAY BEEF WELLINGTON RECIPE
From gordonramsayeats.com
BAKED SALMON IN PUFF PASTRY WITH MUSHROOM DUXELLE - FANCY …
From our-cuisine.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
