TWICE-BAKED POTATO CUPS WITH CARAMELIZED SHALLOTS
Categories Milk/Cream Cheese Onion Potato Side Bake Thanksgiving Fall Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork, about 55 minutes. Cool potatoes slightly.
- Cut off thin slice from both short ends of each potato and discard. Cut each potato crosswise in half; stand each half on its small flat end. Using teaspoon, scoop out cooked potato pulp from each half, leaving 1/3-inch-thick shell and forming potato cup. Place potato cups in 13x9x2-inch glass baking dish. Place potato pulp in medium bowl; add cheese, sour cream, milk, and cayenne. Using potato masher or fork, mash until well blended and almost smooth. Season to taste with salt and pepper. Mound mashed potato mixture in potato cups.
- Melt butter in heavy medium skillet over medium heat. Add shallots and sauté until tender and deep brown, about 12 minutes. Top potato cups with shallots. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350°F. Bake potato cups until heated through, about 20 minutes. Sprinkle with parsley and serve.
ROASTED POTATOES AND SHALLOTS
Provided by Ruth Cousineau
Categories Potato Side Christmas Thanksgiving Dinner Fall Winter Potluck Shallot Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F with rack in lowest position.
- Toss shallots with 1 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 13-by 9-inch baking pan, spreading evenly.
- Roast, stirring occasionally, until shallots are golden, about 30 minutes.
- Toss potatoes with remaining 1 1/2 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add to shallots.
- Roast, turning occasionally, until vegetables are tender and potatoes are crusty, 40 to 50 minutes.
BAKED SCALLOPS
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
- Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
- Bake in pre-heated oven until scallops are firm, about 20 minutes.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g
ROASTED SHALLOTS WITH OLIVES, BAY & BALSAMIC
These sticky shallots are delicious with vegetarian sausages and creamy mash
Provided by Mary Cadogan
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Pour boiling water over the shallots to cover them, leave for 5 mins, then drain and peel. Halve any larger shallots. Tip into a shallow ovenproof dish and add all the other ingredients except the olives, plus a little salt and pepper. Mix well.
- Bake, uncovered, for 30-35 mins, stirring halfway through and adding the olives.
Nutrition Facts : Calories 117 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.17 milligram of sodium
AWESOME BAKED SEA SCALLOPS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
- In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
- Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g
ROASTED SHALLOTS
I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)
Provided by Elmotoo
Categories Onions
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400ºF.
- Cut the ends off the shallots and peel them. If you are struggling with getting the skin off, make a shallow cut along the length of the shallot and then peel. Place them on a small baking sheet and drizzle them lightly with olive oil.
- Pour on the balsamic vinegar and sprinkle with a good pinch of salt and a few grinds of pepper. Use a rubber spatula or your hands to mix well.
- Lay down the thyme sprigs and cover the pan with foil. Bake for 20 minutes, then remove the foil and bake for another 15 minutes. Remove and discard the thyme sprigs. Allow to cool slightly and serve.
Nutrition Facts : Calories 88.8, Fat 0.1, Sodium 15.5, Carbohydrate 20.4, Sugar 1.2, Protein 2.9
ROASTED SHALLOTS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield about 4 to 6 side dish serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil, 1 tablespoon salt, and season with pepper. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until the shallots are browned and tender, 20 to 25 minutes. Remove from the oven and allow to cool slightly. Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve warm or at room temperature.
BAKED BEETS & SHALLOTS
It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 375F degrees.
- Place beets& shallots in a 9x13" oven proof dish.
- In a bowl whisk together oil, wine, thyme, pepper flakes, salt& pepper.
- Pour over the beets and shallots, toss until evenly coated.
- Cover dish with foil and bake for 1 hour.
- Remove from oven.
- Combine honey and vinegar and drizzle over the beets, toss veggies.
- Bake uncovered for another 15 minutes until the beets are glazed and tender.
- Adjust seasonings if necessary.
- Sprinkle with the chopped green onion.
More about "baked shallot recipes"
ROASTED SHALLOTS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.2/5 (10)Total Time 1 hrCategory Side DishCalories 80 per serving
- Place the prepared shallots in a large roasting pan. Drizzle over the olive oil and add the salt and pepper. Toss to combine and coat.
- Remove the shallots from the oven and add the dark soy sauce and the fresh thyme leaves. Toss to coat. Return to oven to roast for 20 more minutes.
BAKED SALMON ALFREDO WITH SHALLOTS | METRO
From metro.ca
ANNA JONES’S RECIPES FOR BAKED ONIONS AND CRISPY SHALLOTS
From theguardian.com
SHALLOT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST BAKED SEA SCALLOPS RECIPES | YUMMLY
From yummly.com
WHOLE ROASTED SHALLOTS - SALT & LAVENDER
From saltandlavender.com
BAKED SALMON WITH LEMON AND SHALLOTS RECIPE
From cdkitchen.com
CRISPY ROASTED SHALLOTS RECIPE | MYRECIPES
From myrecipes.com
Servings 1.25Total Time 30 mins
SIMPLE BAKED ESCARGOT RECIPE - TASTINGTABLE.COM
From tastingtable.com
DISCOVER BAKED BY MELISSA SHALLOT RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
BAKED CHICKEN WITH CARAMELIZED SHALLOTS - AN EASY ROAST CHICKEN …
From thelifejolie.com
BAKED POTATOES WITH SHALLOT-CORN BUTTER RECIPE | MYRECIPES
From myrecipes.com
BAKED SALMON RECIPE WITH MAYONNAISE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BAKED SALMON WITH LEMON SHALLOT BUTTER SAUCE - SALT & LAVENDER
From saltandlavender.com
SHALLOT AND GARLIC BAKED GROUPER RECIPE FROM H-E-B
From heb.com
BEST BAKED MASHED POTATOES WITH CRISPY SHALLOTS RECIPE
From thepioneerwoman.com
HERBY FRENCH SHALLOT SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
CRISPY FRIED SHALLOTS RECIPE | BON APPéTIT
From bonappetit.com
BAKED MAPLE AND BALSAMIC SHALLOTS | RECIPE | CUISINE FIEND
From cuisinefiend.com
ROASTED SHALLOT SAUCE RECIPE | EATINGWELL
From eatingwell.com
BAKED SHALLOTS RECIPE / RIVERFORD
From riverford.co.uk
CRISPY SHALLOTS - DOWNSHIFTOLOGY
From downshiftology.com
BAKED CHICKEN WITH SHALLOTS - CUISINE WITH ME
From cuisinewithme.com
SHALLOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED TALABA RECIPE – RECIPE SELF
From recipeself.com
LEMONY BAKED ASPARAGUS WITH SHALLOTS - THE KITCHEN GIRL
From thekitchengirl.com
BAKED SOLE FILLETS WITH SHALLOT AND TOMATO RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CHICKEN WITH HERBS, GARLIC & SHALLOTS - RECIPE - FINECOOKING
From finecooking.com
PERFECT BAKED STEELHEAD TROUT RECIPE - IZZYCOOKING
From izzycooking.com
BAKED CHICKEN WITH HERBS, GARLIC & SHALLOTS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW-BAKED COHO SALMON WITH ROASTED GARLIC, SHALLOTS AND CHIVE OIL
From gustotv.com
BAKED COD WITH CHERRY TOMATOES, OLIVES AND SHALLOTS - MY …
From mywoodstockkitchen.com
CELERY BAKED WITH PANCETTA AND SHALLOTS RECIPE - BBC FOOD
From bbc.co.uk
KETO CREAMY BAKED SHALLOTS | CARB MANAGER
From carbmanager.com
CURRIED BAKED CHICKEN THIGHS WITH SHALLOTS - COOKING IN CHINGLISH
From cookinginchinglish.com
30 SHALLOT RECIPES TO ENJOY ALL DAY LONG - INSANELY GOOD
From insanelygoodrecipes.com
BAKED SHALLOTS - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love