Baked Steak And Cheddar Taquitos Recipes

BAKED BEEF TAQUITOS WITH STEAK

Steps:

• Preheat oven to 425ºF. Lightly coat baking sheet with non-stick cooking spray.
• In a small bowl combine steak, cheese, corn, green onions, 2 TBS cilantro, cumin, garlic powder and 1/4 teaspoon kosher salt.
• Layout tortillas on your work surface.
• Starting with one tortilla, lay it flat and arrange 1/4 cup of steak mixture in a line across down the center.
• Roll tortilla tightly around the filling so it is snug. Lay it seam-side-down on the prepared baking sheet.
• Prepare the remaining tortillas the same way. Place them on the prepared baking sheet, leaving some space between each taquito so all sides will bake evenly.
• Spray taquitos with non-stick spray and sprinkle with 1/4 teaspoon kosher salt.
• Bake for 15 minutes or until taquitos are crisp and golden brown. Remove from oven and let cool slightly before serving.
• Top with shredded lettuce, tomatoes, red onions and 1/4 cup chopped cilantro.

BAKED BEEF TAQUITOS RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
• Add garlic and cook for an additional minute.
• Stir in 1 cup salsa, chili powder, salt and pepper.
• Cook mixture over low heat, stirring occasionally, for 10 minutes.
• Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
• Roll up tortillas and place seam side down on a baking sheet lined with foil.
• Spray with a light layer of nonstick cooking spray.
• Cook for 10 minutes, or until tortillas are golden brown.
• Serve with remaining salsa, if desired.