Baked Tahong Recipes

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BAKED TAHONG RECIPE (BAKED MUSSELS)



Baked Tahong Recipe (Baked Mussels) image

Provided by Eduardo Joven

Categories     Seafood

Number Of Ingredients 5

1 kilo fresh large tahong (mussels)
1/2 cup butter
5 cloves garlic (minced)
1/2 cup grated cheese (Quick Melt type)
1/2 cup bread crumbs

Steps:

  • Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.
  • When shells open up, drain.
  • Remove top shell.
  • Melt butter, add minced garlic.
  • Stir for 3 minutes.
  • Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
  • Arrange tahong (mussels) on a baking sheet.
  • Bake in pre-heated oven with a low heat (250F).
  • Bake for 10 - 15 minutes

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