Baked Vacherin Mont Dor Recipes

BAKED VACHERIN MONT D'OR

Baked vacherin mont d'or image

Served as a starter or part of a canapé platter at a party, this easy baked cheese recipe will be very popular with guests.

Provided by delicious. magazine

Yield Serves 8-10

Number Of Ingredients 3

Ingredients

500g vacherin mont d'or cheese, at room temperature
a few small sprigs of rosemary
a good glut of white wine

Steps:

Remove the wooden lid and all plastic wrapping from the mont d'or cheese, then return it to its wooden box.
Heat the oven to 180°C/fan160°C/gas 4. Stud the top of the cheese with the sprigs of rosemary, then pour over the wine. Put the lid back on the box and wrap well in foil.
Put on a baking tray and bake for 20-25 minutes - the cheese should be melted throughout and the skin should be darkening. Remove from the oven, take off the foil and lid, then break the skin to reveal the warm meltiness beneath. Serve immediately in its box with the ham skewers and breadsticks for dipping. Serve with https://www.deliciousmagazine.co.uk/recipes/fennel-and-sesame-seed-breadsticks/fennel and sesame breadsticks and https://www.deliciousmagazine.co.uk/recipes/calvados-prune-and-bayonne-ham-skewers/calvados prune and bayonne ham skewers, as pictured.

Nutrition Facts : Calories 175kcals, Fat 14.6g (9.1g saturated), Protein 10.2g, Carbohydrate 0.1g (trace sugars), Fiber nil

WARM VACHERIN

Warm Vacherin image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 whole (16-ounce) ripe Vacherin Mont d'Or cheese, at room temperature
1 tablespoon good dry white wine
Fleur de sel and freshly ground black pepper
Good breads, thinly sliced and toasted
1 jar cornichons with pickled onions

Steps:

Preheat the broiler and position a rack 8 to 9 inches below the heat.
If the Vacherin box is stapled together, simply place it on a sheet pan. If the box is glued together, wrap a piece of aluminum foil tightly around the bottom and sides (not the top) before placing it on a sheet pan. (Yes, you will be broiling the cheese in the box.) With a small sharp knife, remove and discard the top rind of the cheese. Pour the white wine over the cheese.
Broil the cheese for 2 to 3 minutes, watching carefully so the box doesn't catch on fire. Remove from the oven, sprinkle generously with fleur de sel and pepper, and serve immediately with toasted breads and cornichons. I put a small spoon in the cheese for people to help themselves.

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