Bakedporkribswithhoisinbarbecuesauce Recipes

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PORK RIBS WITH HONEY - HOISIN SAUCE



Pork Ribs With Honey - Hoisin Sauce image

Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade.

Provided by Kiersten Phae

Categories     Pork

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 21

2 racks of baby-back pork ribs
4 stalks lemongrass
1/2 cup sugar
1/4 cup canola oil
4 shallots, peeled
2 thai bird chiles, stemmed, halved & seeded
1/2 cup fish sauce
1 tablespoon canola oil
2 tablespoons shallots, minced
2 garlic cloves, minced
1 teaspoon minced peeled fresh ginger
1 small Thai chile, stemmed, minced
1 cup ketchup
3 tablespoons hoisin sauce
3 tablespoons honey
3 tablespoons unseasoned rice vinegar
3 tablespoons light soy sauce
1 1/2 tablespoons brewed espresso
1 1/2 tablespoons golden brown sugar
3 large fresh cilantro stems
sesame seeds (Garnish) (optional)

Steps:

  • For the Marinade:.
  • Trim bottom ½ inch from lemongrass stalks and discard.
  • Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
  • Place lemongrass in small processor and mince finely.
  • Add sugar, oil, shallots, and chiles; process until finely minced.
  • Add fish sauce until blended.
  • Cover and chill at least 2 hours (better overnight) in a Zip bag.
  • For the Sauce:.
  • Heat oil in heavy medium saucepan over medium heat.
  • Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
  • Mix ketchup and all remaining ingredients.
  • Bring mixture to boil; reduce heat to low.
  • Simmer 20 minutes.
  • Transfer sauce to blender and puree until smooth.
  • To prepare the Ribs:.
  • Preheat oven to 375ºF.
  • Place ribs bone side down, atop rack on rimmed baking sheet.
  • Roast for 1 hour.
  • Brush ribs generously on both sides with some honey-hoisin sauce.
  • Roast 15 minutes.
  • Brush ribs again with honey-hoisin sauce.
  • Roast another 15 minutes.
  • Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
  • Add toasted sesame seeds over ribs, optional.

HOISIN COUNTRY-STYLE SPARE-RIBS



Hoisin Country-Style Spare-Ribs image

Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.

Provided by AcadiaTwo

Categories     High Protein

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
6 ounces hoisin sauce
1/2 cup brown sugar
1 tablespoon olive oil
3 lbs pork ribs (country style)

Steps:

  • Preheat oven to 350 degrees F.
  • Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
  • In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
  • Remove from stove.
  • Place a sheet of baking parchment paper in the bottom of a roasting pan.
  • Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
  • Bake ribs for 45 minutes.
  • Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
  • Serve and enjoy!

Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54

MOM'S OVEN-BARBECUED RIBS



Mom's Oven-Barbecued Ribs image

My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 4-6 servings.

Number Of Ingredients 8

3 to 4 pounds country-style pork ribs
1-1/2 cups water
1 cup ketchup
1/3 cup Worcestershire sauce
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon onion powder
1/8 teaspoon hot pepper sauce

Steps:

  • Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

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