PORK RIBS WITH HONEY - HOISIN SAUCE
Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade.
Provided by Kiersten Phae
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- For the Marinade:.
- Trim bottom ½ inch from lemongrass stalks and discard.
- Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
- Place lemongrass in small processor and mince finely.
- Add sugar, oil, shallots, and chiles; process until finely minced.
- Add fish sauce until blended.
- Cover and chill at least 2 hours (better overnight) in a Zip bag.
- For the Sauce:.
- Heat oil in heavy medium saucepan over medium heat.
- Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
- Mix ketchup and all remaining ingredients.
- Bring mixture to boil; reduce heat to low.
- Simmer 20 minutes.
- Transfer sauce to blender and puree until smooth.
- To prepare the Ribs:.
- Preheat oven to 375ºF.
- Place ribs bone side down, atop rack on rimmed baking sheet.
- Roast for 1 hour.
- Brush ribs generously on both sides with some honey-hoisin sauce.
- Roast 15 minutes.
- Brush ribs again with honey-hoisin sauce.
- Roast another 15 minutes.
- Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
- Add toasted sesame seeds over ribs, optional.
HOISIN COUNTRY-STYLE SPARE-RIBS
Our family loves pork ribs! This recipe produces a tender meaty pork rib which we bake in the oven so it is great for the winter months when grilling isn't an option. *Note: Serving size depends on how many ribs there are in the packages.
Provided by AcadiaTwo
Categories High Protein
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
- In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
- Remove from stove.
- Place a sheet of baking parchment paper in the bottom of a roasting pan.
- Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
- Bake ribs for 45 minutes.
- Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
- Serve and enjoy!
Nutrition Facts : Calories 897.4, Fat 60.7, SaturatedFat 21.4, Cholesterol 209.4, Sodium 587, Carbohydrate 30.5, Fiber 0.8, Sugar 25.5, Protein 54
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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