Bakehouse Live Parmesan Thyme Or Anything Really Drop Biscuits Recipes

THYME PARMESAN DROP BISCUITS

Steps:

• Pre-heat oven to 400°F. In a food processor, add flour, baking powder, salt, and sugar. Pulse several times to combine.
• Add cold, cubed butter to the bowl of a food processor. Pulse a few times until butter is incorporated into the flour and forms a pea-sized mixture. Add milk, thyme, and parmesan. Pulse until combined and moist; a "ball" will start to form. Don't over mix at this point!
• Scoop out approximately 1/3 cup of dough and place on a baking sheet (dough will be divided into six even drops). Bake for 18-22 minutes until the tops begin to turn golden brown. Best served warm. Also great with butter, honey, and flakey sea salt.

PARMESAN HERB DROP BISCUITS

Steps:

• Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
• Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
• Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
• Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
• Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

BAKEHOUSE LIVE: PARMESAN THYME (OR ANYTHING REALLY) DROP BISCUITS

Steps:

• Preheat the oven to 375 degrees F. Place a 9 or 10-inch cast iron skillet in the oven as it preheats.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar and thyme. Using your fingers, break the butter down into the flour mixture until it resembles course meal with a few larger clumps remaining. Stir in the cheese with a fork.
• Add the milk and using a rubber spatula, stir until the dough just comes together. The dough will be slightly sticky; don't over mix. Using a 1/4-cup or 1/3-cup scoop (or large spoons) to dollop biscuits.
• Carefully remove hot skillet from the oven. Drizzle lightly with any oil you have on hand. Dollop biscuit batter around the pan, leaving 3/4-inch space between each biscuit. They'll bake together, that's great. Sprinkle with parmesan if you'd like.
• Bake, rotating the skillet halfway through baking, until golden brown, about 15 to 20 minutes. Let biscuits cool in the skillet for 10 minutes or so before serving. Serve warm or at room temperature.