Bakers Easter White Chocolate And Lime Cheesecake Recipes

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BAKER'S EASTER WHITE CHOCOLATE AND LIME CHEESECAKE



Baker's Easter White Chocolate and Lime Cheesecake image

Make and share this Baker's Easter White Chocolate and Lime Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages soft ladyfingers, halved length-wise
2 (250 g) packages cream cheese, softened
1 cup sugar
6 white chocolate baking squares, melted
1/4 cup lime juice
1 (7 g) envelope unflavored gelatin
2 teaspoons lime peel
1 cup whipping cream, whipped
strawberries and lime slice

Steps:

  • LIne bottom and sides of 8-inch springform pan with ladyfingers, rounded side facing out.
  • Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well.
  • Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixtue then into whipped cream.
  • Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.

Nutrition Facts : Calories 610.6, Fat 41.2, SaturatedFat 23.7, Cholesterol 161.2, Sodium 264.8, Carbohydrate 54.3, Fiber 0.3, Sugar 45.1, Protein 8.6

KEY LIME CHEESECAKE I



Key Lime Cheesecake I image

My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!

Provided by BLUEKAT76

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 8

1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
24 ounces cream cheese, softened
1 cup white sugar
1 tablespoon cornstarch
3 eggs
1 tablespoon grated lime zest
⅔ cup key lime juice

Steps:

  • Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
  • In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
  • Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
  • Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g

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