Balinese Tuna Salad Recipes

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BALINESE TUNA SALAD



Balinese Tuna Salad image

Provided by Molly O'Neill

Categories     dinner, weekday, main course

Time 45m

Yield 6 servings

Number Of Ingredients 14

15 shallots, peeled, halved and very finely sliced
4 garlic cloves, halved and very finely sliced
15 small green bird chilies, seeded and finely chopped
5 lemon or lime leaves (see note), very finely sliced, or 1/2 teaspoon grated lime zest
4 stalks lemongrass (see note), very finely sliced
1 teaspoon shrimp paste (see note)
2 tablespoons fresh lime juice
2/3 cup vegetable oil
1 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
1 pounds tuna steak, in one piece
Kosher salt and freshly ground black pepper to taste
1 tablespoon lime juice
3 tablespoons vegetable oil

Steps:

  • Combine all the spice-paste ingredients in a deep bowl and stir with a wooden spoon for 5 minutes. Set aside. Season the tuna with salt and pepper and sprinkle it with the lime juice. Add the oil and tuna to the hot pan and cook for about 6 minutes per side. Remove from the heat, cover the pan and allow the tuna to cool.
  • When cooled, break the tuna into chunks and transfer it to a large, nonreactive bowl. Add the spice paste and toss. Allow to sit for 1/2 hour, or covered and refrigerated overnight. Serve with warm rice on the side.

Nutrition Facts : @context http, Calories 531, UnsaturatedFat 29 grams, Carbohydrate 39 grams, Fat 33 grams, Fiber 7 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 871 milligrams, Sugar 17 grams, TransFat 0 grams

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