INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)
This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.
Provided by Elizabeth Rider
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
- Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
- This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.
BALSAMIC COLESLAW
This is a great quick side dish that is not the same old ho-hum cole slaw!
Provided by mercyp
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Spray with cooking spray.
- Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.
Nutrition Facts : Calories 20 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 208.9 mg, Sugar 3 g
RAW BROCCOLI SLAW WITH CHIA BALSAMIC VINAIGRETTE
Provided by Lauren Kelly
Number Of Ingredients 14
Steps:
- Take a clean, empty jar or tupperware with a lid and add the mustard, balsamic vinegar, oil, salt, chia seed and freshly ground black pepper.
- Add a the chopped garlic along with the fresh basil leaves.
- Cover the jar and shake well to blend. Set aside.
- Place broccoli slaw in large bowl. Add chopped apple, kiwi and pepper. Mix it all together. Top with cranberries. Mix again. Add dressing just before serving.
RAMEN BROCCOLI SLAW
This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy broccoli slaw in the prepackaged lettuce area of most supermarkets.
Provided by Agnes DiFonzo
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
- Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
- Add dressing to your taste- I used about half.
- Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.
Nutrition Facts : Calories 753.5, Fat 61.6, SaturatedFat 8.4, Sodium 590.6, Carbohydrate 43.4, Fiber 4.9, Sugar 18.4, Protein 11.7
BALSAMIC BROCCOLI SLAW
You will love the fabulous flavors that this Balsamic Broccoli Slaw brings to your healthy meal. Perfect to take to any family get-together.
Provided by Sherri Hagymas
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Pour the package of broccoli slaw in a large mixing bowl.
- Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish.
- Add the broken up Ramen Noodles, almonds and sunflower or pumpkin seeds.
- Pour the dressing mixture over and stir until completely mixed.
- Refrigerate for at least an hour before serving.
Nutrition Facts : Calories 240 kcal, Carbohydrate 21 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Sodium 312 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
BROCCOLI WITH BALSAMIC DRESSING
Make and share this Broccoli With Balsamic Dressing recipe from Food.com.
Provided by chelle keithley
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam broccoli until crisp tender.
- Heat 2 tsp oil in small skillet.
- Add shallots and garlic.
- Saute 2 minutes.
- Remove from heat, stir in vinegar, remaining oil and mustard.
- Add to broccoli and toss well.
Nutrition Facts : Calories 226.9, Fat 6.7, SaturatedFat 1, Sodium 239.6, Carbohydrate 38.4, Fiber 17.1, Sugar 7.2, Protein 12.5
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