Balsamic Broccoli Slaw Recipes

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INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)



Incredible Broccoli Slaw Recipe (5 Minutes or Less) image

This incredible broccoli slaw recipe makes about 4 cups, which is about 8 servings. It comes together in about 5 minutes and is a total crowd pleaser! It's easily doubled or even tripled for a crowd. If you love it, please leave a star rating in the comments here to help other readers in our community.

Provided by Elizabeth Rider

Categories     Salad

Time 5m

Number Of Ingredients 8

1 (12-ounce) package broccoli slaw* OR 4 cups shredded broccoli stems + 1 shredded carrot
OR 4 cups combo of shredded cabbage + broccoli slaw (or any slaw mix)
1/2 cup Veganaise (OR your favorite mayo)
1.5 tablespoons honey (OR white sugar)
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
1/4 teaspoon sea salt
a few spins freshly ground black pepper (about 1/8 teaspoon)

Steps:

  • In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
  • Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
  • This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

BALSAMIC COLESLAW



Balsamic Coleslaw image

This is a great quick side dish that is not the same old ho-hum cole slaw!

Provided by mercyp

Categories     Salad     Coleslaw Recipes     No Mayo

Time 25m

Yield 6

Number Of Ingredients 9

1 serving cooking spray
1 cup shredded cabbage
1 cup shredded red cabbage
½ cup shredded carrots
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
¼ cup balsamic vinegar

Steps:

  • Heat a large skillet over medium-high heat. Spray with cooking spray.
  • Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.

Nutrition Facts : Calories 20 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 208.9 mg, Sugar 3 g

RAW BROCCOLI SLAW WITH CHIA BALSAMIC VINAIGRETTE



Raw Broccoli Slaw with Chia Balsamic Vinaigrette image

Provided by Lauren Kelly

Number Of Ingredients 14

1 bag of broccoli slaw (it's just raw shredded broccoli and carrots)
1 cup fuji apple (cord and chopped)
2 tablespoons of dried cranberries (unsweetened)
1 kiwi (peeled and sliced)
1 red bell pepper (seeded & chopped)
FOR THE DRESSING:
1 tablespoon dijon mustard
5 tablespoons balsamic vinegar
1 tablespoon oil of your choice (I used olive oil)
1 tablespoon Chia seed (ground)
Salt and freshly ground black pepper to taste
1 large garlic clove (finely chopped)
1 tablespoon fresh basil leaves (diced)
extra chia seeds for topping

Steps:

  • Take a clean, empty jar or tupperware with a lid and add the mustard, balsamic vinegar, oil, salt, chia seed and freshly ground black pepper.
  • Add a the chopped garlic along with the fresh basil leaves.
  • Cover the jar and shake well to blend. Set aside.
  • Place broccoli slaw in large bowl. Add chopped apple, kiwi and pepper. Mix it all together. Top with cranberries. Mix again. Add dressing just before serving.

RAMEN BROCCOLI SLAW



Ramen Broccoli Slaw image

This broccoli slaw in delicious - given to me by a friend so I don't know where it originated. It's better freshly made and not refrigerated. You can buy broccoli slaw in the prepackaged lettuce area of most supermarkets.

Provided by Agnes DiFonzo

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package broccoli coleslaw mix
2 bunches green onion tops, chopped
2 (3 ounce) packages chicken-flavored ramen noodles
1 cup slivered almonds
1 cup sunflower seeds
1 cup oil (I used olive)
1/2 cup white vinegar
1/2 cup sugar

Steps:

  • Mix slaw, chopped onions, noodles only from Ramen noodles (crush them with your hands), almonds and sunflower seeds together in bowl.
  • Make dressing w/oil, vinegar, sugar, and add the 2 packets of flavoring from the Ramen noodles.
  • Add dressing to your taste- I used about half.
  • Note: Instead of white vinegar and sugar, I used 1/2 cup of flavored rice vinegar.

Nutrition Facts : Calories 753.5, Fat 61.6, SaturatedFat 8.4, Sodium 590.6, Carbohydrate 43.4, Fiber 4.9, Sugar 18.4, Protein 11.7

BALSAMIC BROCCOLI SLAW



Balsamic Broccoli Slaw image

You will love the fabulous flavors that this Balsamic Broccoli Slaw brings to your healthy meal. Perfect to take to any family get-together.

Provided by Sherri Hagymas

Categories     Salad

Time 10m

Number Of Ingredients 9

16 oz bag of Broccoli Slaw (the one I buy has broccoli, carrots and red cabbage)
1/4 cup of olive oil
1/4 cup of balsamic vinegar
1 TBSP of sugar
1 tsp of garlic powder (or a little more if you like more garlic)
3 ounces package of Beef Ramen noodles (broken into pieces)
1/2 cup of sliced almonds
1/4 - 1/2 cup of roasted sunflower seeds or pumpkin seeds (I like more of the 1/2 cup)
Optional: the seasoning pack from the ramen noodles can be added to the dressing mixture if you'd like. I used to do this but don't anymore because of some of the ingredients.

Steps:

  • Pour the package of broccoli slaw in a large mixing bowl.
  • Mix the olive oil, balsamic vinegar, sugar and garlic powder in a dish.
  • Add the broken up Ramen Noodles, almonds and sunflower or pumpkin seeds.
  • Pour the dressing mixture over and stir until completely mixed.
  • Refrigerate for at least an hour before serving.

Nutrition Facts : Calories 240 kcal, Carbohydrate 21 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Sodium 312 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BROCCOLI WITH BALSAMIC DRESSING



Broccoli With Balsamic Dressing image

Make and share this Broccoli With Balsamic Dressing recipe from Food.com.

Provided by chelle keithley

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh broccoli
4 teaspoons olive oil
2 tablespoons chopped shallots
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard

Steps:

  • Steam broccoli until crisp tender.
  • Heat 2 tsp oil in small skillet.
  • Add shallots and garlic.
  • Saute 2 minutes.
  • Remove from heat, stir in vinegar, remaining oil and mustard.
  • Add to broccoli and toss well.

Nutrition Facts : Calories 226.9, Fat 6.7, SaturatedFat 1, Sodium 239.6, Carbohydrate 38.4, Fiber 17.1, Sugar 7.2, Protein 12.5

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