BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
HONEY BALSAMIC CHICKEN TENDERS
The sweet and tangy sauce on these Honey Balsamic Chicken Tenders is a quick way to jazz up simple chicken breasts.
Provided by Beth - Budget Bytes
Time 50m
Number Of Ingredients 8
Steps:
- Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with 1/4 cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
- When you're ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
- Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
- Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.
Nutrition Facts : ServingSize 1 Serving, Calories 452.48 kcal, Carbohydrate 16.18 g, Protein 67.45 g, Fat 29.2 g, Fiber 0.05 g, Sodium 805.6 mg
BALSAMIC CHICKEN TENDERS
Tender, juicy, marinated balsamic chicken tenders make a simple and delicious main course.
Provided by Kristin
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Whisk together chicken broth, balsamic vinegar, garlic, and Italian seasoning.
- Place chicken tenders in a resealable plastic bag with the marinade. Massage and shake to coat. Let sit on the counter for no more than 30 minutes or marinate in the fridge for an hour or up to 12 hours.
- Heat olive oil in a large, heavy bottomed skillet.
- Season chicken with salt and place in the skillet with space between each piece. Work in batches if you have to. Cook the chicken over medium high heat until browned on both sides; about 3-5 minutes per side.
- Transfer cooked chicken to a plate and cover with foil. Rest 5 minutes before serving.
Nutrition Facts : Calories 242 kcal, Carbohydrate 3 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 273 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BALSAMIC CHICKEN TENDERS
Provided by Susan_Watson
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cut chicken breast in half (horizontally) so that you have 2 thin chicken breast slices.
- Toss the chicken in a medium size bowl with balsamic vinegar, Greek seasoning and olive oil.
- Place on a baking sheet lined with parchment paper and bake at 400 for 20 mins.
BALSAMIC CHICKEN BREASTS WITH PEPPERS AND ONIONS
Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes.
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
- Transfer chicken to a plate.
- Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
- Add garlic and stir for about 1 minute.
- Stir in basil and vinegar and return chicken and juices to the skillet.
- Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
- Taste and adjust salt and pepper seasonings.
Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 147, Carbohydrate 13.3, Fiber 3.1, Sugar 7.2, Protein 27
CHICKEN TENDERS WITH BALSAMIC-FIG SAUCE
The balsamic vinegar is a nice contrast to the sweet figs which add great texture, and the thyme provides just a bit of savoriness to this sweet and rich sauce.
Provided by lutzflcat
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Season chicken with salt and pepper on both sides and lightly coat with flour, shaking off excess.
- Heat olive oil and butter in a large nonstick skillet over medium heat. Add chicken to the skillet and cook until tenders are golden brown, no longer pink in the centers, and juices run clear, 5 to 6 minutes, flipping halfway through. Transfer to a plate and cover loosely with aluminum foil to keep warm.
- Add shallot and garlic to the same skillet and cook until softened, about 2 minutes. Add red wine and balsamic and let simmer until reduced by half, 3 to 5 minutes. Stir in figs, thyme, Dijon mustard, honey, and salt; bring to a boil. Reduce heat to low or medium-low and let simmer until thickened, about 3 minutes. Remove from heat and stir in butter.
- Spoon sauce over warm chicken tenders, or add chicken back into the skillet to briefly reheat, and serve immediately.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 23.2 g, Cholesterol 79.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 455.9 mg, Sugar 12.5 g
CHICKEN TENDERS WITH BALSAMIC VINEGAR GLAZE - CLEAN EATING
I copied this from my daughters clean eating magazine. I'm sure this is going to need salt...so feel free to add some unless you are really watching your sodium and/or really eating clean. :)
Provided by teresas
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat pan over med-high heat, spray with cooking spray.
- Add chicken tenders and season with pepper.
- Cook turning pieces half way through about 7 minutes.
- Remove and set aside.
- Reduce the heat to low-med add garlic and saute.
- Then add vinegar, honey and chicken broth.
- Simmer scraping the bottom of the pan for 1 minute.
- Return chicken to pan.
- Mix all ingredients together and heat through.
- Garnish and serve.
Nutrition Facts : Calories 127, Fat 2.3, SaturatedFat 0.5, Cholesterol 54.4, Sodium 148.4, Carbohydrate 6.7, Sugar 6.2, Protein 18.5
BALSAMIC CHICKEN
A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you'll have an easy chicken dinner with explosive flavor in 45 minutes total.
Provided by Easy Guy Cooking
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Marinate chicken for 10 minutes on each side in the refrigerator.
- Cook chicken in a pan over medium heat for 5 minutes a side or until cooked through.
- Lower heat and pour in the marinade and simmer chicken for 5 minutes per side.
Nutrition Facts : Calories 51.1, Fat 0.2, SaturatedFat 0.1, Sodium 680, Carbohydrate 10.7, Sugar 9.6, Protein 0.8
More about "balsamic chicken tenders recipes"
BALSAMIC-GLAZED CHICKEN TENDERS | BETTER HOMES & GARDENS
From bhg.com
5/5 (42)Calories 208 per servingTotal Time 25 mins
- Finely shred peel from orange; set aside. Juice orange. In a medium saucepan combine applesauce, vinegar, cardamom, juice from the orange, salt, and pepper. Bring to boiling over high heat. Reduce heat to low. Cook, uncovered, stirring occasionally for 10 minutes. Remove from heat; cover to keep warm.
- Season chicken lightly with salt and pepper. Heat oil in a 12-inch nonstick skillet over medium-high heat. Add chicken; cook until golden brown on bottom, about 4 minutes. Turn chicken and add 1/2 cup of the applesauce mixture to skillet. Cook 2 to 3 minutes or until chicken is cooked through.
- To serve, top chicken with some of the applesauce mixture, orange peel, and, if desired, fresh thyme. Pass remaining applesauce mixture.
SKILLET BALSAMIC GARLIC CHICKEN - THERESCIPES.INFO
From therecipes.info
CROCKPOT BALSAMIC CHICKEN (KETO AND LOW CARB) - SEEKING GOOD EATS
From seekinggoodeats.com
OVEN BAKED BALSAMIC CHICKEN {WITH CHERRY TOMATOES}
From feelgoodfoodie.net
CREAMY BALSAMIC CHICKEN AND MUSHROOMS | KITCHN
From thekitchn.com
CROCK POT BALSAMIC CHICKEN RECIPE | EASY CROCK POT DINNER
From diethood.com
15-MINUTE CREAMY BALSAMIC CHICKEN - LAUREN'S LATEST
From laurenslatest.com
BALSAMIC CHICKEN TENDERS - SPARKLESNSPROUTS.COM
From sparklesnsprouts.com
ONE PAN BALSAMIC CHICKEN AND VEGGIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BALSAMIC CHICKEN TENDERS WITH MUSHROOM - A SIMPLE TWEAK
From asimpletweak.com
SHEET PAN HONEY BALSAMIC CHICKEN TENDERS AND VEGETABLES
From acedarspoon.com
BALSAMIC CHICKEN TENDERS W/ VEGGIES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
SHEET PAN BALSAMIC CHICKEN WITH POTATOES AND CARROTS
From lecremedelacrumb.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
BALSAMIC GLAZED CHICKEN TENDERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHEET PAN BALSAMIC CHICKEN VEGGIE BAKE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
BALSAMIC DIJON CHICKEN TENDERS - GREENLITEBITES
From greenlitebites.com
BALSAMIC GRILLED CHICKEN TENDERS WITH BALSAMIC STRAWBERRY SALSA
From sweetrusticbakes.com
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE …
From themediterraneandish.com
JUICY BALSAMIC GRILLED CHICKEN W/ 4-INGREDIENT MARINADE
From unsophisticook.com
EASY HONEY BALSAMIC CHICKEN RECIPE
From jz-eats.com
HONEY BALSAMIC CHICKEN TENDERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST ONE-PAN BALSAMIC CHICKEN AND ASPARAGUS RECIPE - DELISH
From delish.com
SIMPLEST WAY TO PREPARE PERFECT HONEY BALSAMIC CHICKEN TENDERS
From recipelovers.net
BALSAMIC CHICKEN (SHEET PAN DINNER) - EASY CHICKEN RECIPES
From easychickenrecipes.com
BALSAMIC HERB CHICKEN MARINADE - THRIVING HOME
From thrivinghomeblog.com
BALSAMIC CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
GRILLED BALSAMIC CHICKEN BREAST TENDERS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BAKED BALSAMIC CHICKEN RECIPE (EASY, 6 INGREDIENTS!) | WHOLESOME …
From wholesomeyum.com
BALSAMIC CHICKEN - KATIE AUSTIN
From katieaustin.tv
HONEY BALSAMIC CHICKEN TENDERS - ELIZABETH'S HOME
From elizabethshome.com
BALSAMIC CHICKEN TENDERS | A LITTLE NUTRITION - WINNIPEG NUTRITION ...
From pinterest.ca
BAKED BALSAMIC CHICKEN | RECIPETIN EATS
From recipetineats.com
BALSAMIC MARINATED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BALSAMIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SHEET PAN BALSAMIC CHICKEN AND VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
HONEY BALSAMIC CHICKEN TENDERS - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love