SURPRISE BANANA CAKE
This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.
Provided by tomg
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
- Cream together the butter or margarine and the sugar.
- Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.
Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g
BANANA SPLIT SURPRISE
Make and share this Banana Split Surprise recipe from Food.com.
Provided by Steve P.
Categories Pie
Time 6h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
- Beat eggs at high speed until light, about 4 minutes.
- Add powdered sugar, softened margarine and vanilla.
- Beat 5 minutes at high speed.
- Spread mixture over crumbs mixture.
- Chill 30 minutes.
- Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
- Sprinkle with pecans and garnish with Cherries.
- Chill 6 hours or overnight.
Nutrition Facts : Calories 481.8, Fat 30, SaturatedFat 9.4, Cholesterol 31, Sodium 306.9, Carbohydrate 53, Fiber 2.2, Sugar 40.8, Protein 3.5
BANANA SURPRISE
My Recipe Just Came From Nowhere Really .I Saw the Ingredients in my Kitchen and a little light bulb clicked in my head and I got stuck into making it , Its Yummy . You Can use More Ingredients To make more Servings but I have listed it to make one so you get the gist of it .
Provided by rherhe12
Categories Candy
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Firstly Take a bowl and Mash banana until smooth
- Then take another bowl and Crush Biscuits.
- Mix in one bowl.
- Add Sugar.
- Serve in A bowl , Ramekin , Wine Glass , Whatever.
- Once in your Choice of Bowl, Grate Chocolate over the top. Enjoy !
Nutrition Facts : Calories 143.7, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 37, Fiber 3.1, Sugar 24.4, Protein 1.3
SURPRISE BANANA MUFFINS
I created these easy muffins after I'd stocked up on too much candy and banana bread mix. My family loves the peanut-butter surprise, and these muffins were a huge hit at a church potluck. -Teresa Heavilin, Kokomo, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Prepare banana bread batter according to package directions, using milk, oil and eggs. Fill greased muffin cups two-thirds full. Place a peanut butter cup in the center of each; spoon remaining batter over top. , Bake at 400° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 271 calories, Fat 14g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 233mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
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