Banana Bars With Chocolate Chips Recipes

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CHOCOLATE CHIP BANANA BARS



Chocolate Chip Banana Bars image

Make and share this Chocolate Chip Banana Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 40m

Yield 6 Dozen Bars

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2/3 cup packed brown sugar
1 teaspoon vanilla
1 cup mashed ripe banana
1 egg
2 cups semisweet mini chocolate chips (12 oz pkg)
siften powdered sugar

Steps:

  • Combine flour,baking powder and salt in a medium size bowl.
  • Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
  • Beat in Banana and egg.
  • Gradually beat into flour mixture.
  • Stir in chocolate chips.
  • Spread into greased 15x10 inch jelly roll pan.
  • Bake in preheated 350 degree oven for 20-30 minutes.
  • or until toothpick inserted in center comes out clean.
  • Cool completely in the pan.
  • Sprinkle with powdered sugar.
  • Cut into bars.

CHOCOLATE CHIP BANANA BARS



Chocolate Chip Banana Bars image

My family loves these - they are very cake like!

Provided by Leslie Holt

Categories     Chocolate

Time 45m

Number Of Ingredients 10

2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 c butter, softened
2/3 c sugar
2/3 c brown sugar
1 tsp vanilla extract
1 c banana, ripe and mashed (about 2 bananas)
1 egg
2 c chocolate chip morsels

Steps:

  • 1. Preheat oven to 350 degrees. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add bananas and egg to butter mixture and beat until combined. Gradually add flour mixture, beating until well combined. Stir in chocolate chips. Spread batter into a greased 9x13 (or 10x15) pan. Bake for 20-30 minutes or until wooden toothpick inserted in center comes out clean. Cool completely. If desired, sprinkle with powdered sugar (I put a litte in a sifter and shake it over the cake, just lightly dusting it). Cut into bars. Enjoy!!

BANANA BARS WITH CHOCOLATE CHIPS



Banana Bars with Chocolate Chips image

Healthy Banana Bars with Chocolate Chips. Moist, chewy, and easy to make. Kids love them and they are perfect for healthy desserts and snacks!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 1h

Number Of Ingredients 12

1 cup mashed ripe banana (about 3 medium bananas)
1/3 cup coconut sugar
3 tablespoons unsalted butter (melted and cooled to room temperature)
2 tablespoons unsweetened almond milk (or milk of choice)
1 large egg
1 teaspoon pure vanilla extract
3/4 cup white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/3 cup plus 2 tablespoons dark or semi-sweet chocolate chips (divided)

Steps:

  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line an 8x8 inch baking pan with parchment paper so that the parchment overhangs two opposite sides like handles. Lightly coat with nonstick spray and set aside.
  • Mash the bananas in a mixing bowl. Double check the measurement to ensure you have 1 cup (less will make the bars dry; more and they may not bake all the way through). Stir in the coconut sugar, butter, milk, egg, and vanilla until well blended.
  • In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, and salt. Add the dry ingredients to the bowl with the wet ingredients. With a wooden spoon or spatula, stir to combine, stopping as soon as the flour disappears. Fold in 1/3 cup chocolate chips.
  • Scrape the batter into the prepared baking pan and smooth the top. Sprinkle the remaining 2 tablespoons chocolate chips on top. Bake for 16 to 20 minutes, or until a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it. Place the pan a wire rack to cool completely, then using the parchment handles, lift the bars onto a cutting board. Slice into squares of desired size and enjoy!

Nutrition Facts : ServingSize 1 (of 16), Calories 98 kcal, Carbohydrate 14 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 18 mg, Fiber 1 g, Sugar 8 g

CHOCOLATE CHIP BANANA COOKIE BARS



Chocolate Chip Banana Cookie Bars image

These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!

Provided by FoodfortheSoulPS33

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
1 egg, beaten
2 ripe bananas, mashed
1 cup semisweet chocolate chips, or more to taste
1 cup walnuts, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
  • Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 41.8 g, Cholesterol 12.3 mg, Fat 25.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 303.9 mg, Sugar 26.2 g

SPICED CHOCOLATE CHIP BANANA COOKIE BARS



Spiced Chocolate Chip Banana Cookie Bars image

A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!

Provided by Lonewolf419

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 14

1 ½ cups white sugar
1 cup sour cream
¾ cup butter, melted
2 eggs
1 ½ cups mashed banana
2 teaspoons vanilla extract
½ teaspoon rum flavoring
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
  • Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g

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