Courtneys Favorite Chicken Casserole Recipes

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GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

FAVORITE CREAMY CHICKEN CASSEROLE



Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

MY FAVORITE CHICKEN CASSEROLE



My Favorite Chicken Casserole image

My great-aunt gave me this recipe as part of a wedding present, and it is absolutely one of our favorite recipes ever! It takes a little time to prepare, but it's well worth it!

Provided by Schwabina

Categories     Chicken

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

4 chicken breasts, boiled, deboned, diced
32 ounces frozen broccoli, cooked and drained
3/4 cup mayonnaise
2 eggs, boiled and chopped
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup chicken broth
1/2 cup cheddar cheese, grated
1/2 cup butter
1 (8 ounce) package seasoned stuffing mix

Steps:

  • Mix diced chicken and broccoli in 9" x 13" casserole dish.
  • Top chicken and broccoli with grated cheese.
  • In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
  • Pour mixture over broccoli, chicken& cheese in casserole dish.
  • Melt butter; toss into stuffing mix.
  • Spread stuffing mixture over casserole.
  • Bake for 30 minutes in 350° oven.

Nutrition Facts : Calories 360.2, Fat 21.9, SaturatedFat 8.7, Cholesterol 95.5, Sodium 773, Carbohydrate 24.3, Fiber 3, Sugar 4.4, Protein 17.6

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